Soybean and Lactose in Meat Products and Preparations Sampled at Retail

Food allergies and intolerances have increased during the last decades and regulatory authorities have taken different measures to prevent and manage consumers’ adverse reactions, including correct labelling of foods. Aim of this work was to search for soybean and lactose in meat products and meat p...

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Detalles Bibliográficos
Autores principales: Piccolo, Filomena, Vollano, Lucia, Base, Giuseppe, Girasole, Mariagrazia, Smaldone, Giorgio, Cortesi, Maria Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090113/
https://www.ncbi.nlm.nih.gov/pubmed/27853709
http://dx.doi.org/10.4081/ijfs.2016.5780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090113/
https://www.ncbi.nlm.nih.gov/pubmed/27853709
http://dx.doi.org/10.4081/ijfs.2016.5780

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