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Contamination of Bovine, Sheep and Goat Meat with Brucella Spp.

A study was conducted in order to evaluate the contamination by Brucella spp. of meat from animals slaughtered because they had resulted positive for brucellosis at some time during their life. After slaughter and before delivery to market outlets, swab samples were taken from 307 carcasses of infec...

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Detalles Bibliográficos
Autores principales:	Casalinuovo, Francesco, Ciambrone, Lucia, Cacia, Antonio, Rippa, Paola
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090120/ https://www.ncbi.nlm.nih.gov/pubmed/27853716 http://dx.doi.org/10.4081/ijfs.2016.5913

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