Ethanol and Caffeine Effects on Social Interaction and Recognition in Mice: Involvement of Adenosine A(2A) and A(1) Receptors

Ethanol and caffeine are frequently consumed in combination and have opposite effects on the adenosine system: ethanol metabolism leads to an increase in adenosine levels, while caffeine is a non-selective adenosine A(1)/A(2A) receptor antagonist. These receptors are highly expressed in striatum and...

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Detalles Bibliográficos
Autores principales: López-Cruz, Laura, San-Miguel, Noemí, Bayarri, Pilar, Baqi, Younis, Müller, Christa E., Salamone, John D., Correa, Mercé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090123/
https://www.ncbi.nlm.nih.gov/pubmed/27853423
http://dx.doi.org/10.3389/fnbeh.2016.00206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090123/
https://www.ncbi.nlm.nih.gov/pubmed/27853423
http://dx.doi.org/10.3389/fnbeh.2016.00206

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