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Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids

Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical for...

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Autores principales: Zhou, Qin, Liu, Zhao-dong, Liu, Yuan, Jiang, Jun, Xu, Ren-kou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090459/
https://www.ncbi.nlm.nih.gov/pubmed/27805020
http://dx.doi.org/10.1038/srep36373
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author Zhou, Qin
Liu, Zhao-dong
Liu, Yuan
Jiang, Jun
Xu, Ren-kou
author_facet Zhou, Qin
Liu, Zhao-dong
Liu, Yuan
Jiang, Jun
Xu, Ren-kou
author_sort Zhou, Qin
collection PubMed
description Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical form distribution of Cu(II) and Cd(II) on soybean roots. Cu(II) and Cd(II) adsorbed on soybean roots were mainly exchangeable form, followed by complexed form, while their precipitated forms were very low under acidic conditions. Soybean roots had a higher adsorption affinity to Cu(II) than Cd(II), leading to higher toxic of Cu(II) than Cd(II). An increase in solution pH increased negative charge on soybean and thus increased exchangeable Cu(II) and Cd(II) on the roots. Ca(2+), Mg(2+) and NH(4)(+) reduced exchangeable Cu(II) and Cd(II) levels on soybean roots and these cations showed greater effects on Cd(II) than Cu(II) due to greater adsorption affinity of the roots to Cu(II) than Cd(II). L-malic and citric acids decreased exchangeable and complexed Cu(II) on soybean roots. In conclusion, Cu(II) and Cd(II) mainly existed as exchangeable and complexed forms on soybean roots. Ca(2+) and Mg(2+) cations and citric and L-malic acids can potentially alleviate Cu(II) and Cd(II) toxicity to plants.
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spelling pubmed-50904592016-11-08 Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids Zhou, Qin Liu, Zhao-dong Liu, Yuan Jiang, Jun Xu, Ren-kou Sci Rep Article Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical form distribution of Cu(II) and Cd(II) on soybean roots. Cu(II) and Cd(II) adsorbed on soybean roots were mainly exchangeable form, followed by complexed form, while their precipitated forms were very low under acidic conditions. Soybean roots had a higher adsorption affinity to Cu(II) than Cd(II), leading to higher toxic of Cu(II) than Cd(II). An increase in solution pH increased negative charge on soybean and thus increased exchangeable Cu(II) and Cd(II) on the roots. Ca(2+), Mg(2+) and NH(4)(+) reduced exchangeable Cu(II) and Cd(II) levels on soybean roots and these cations showed greater effects on Cd(II) than Cu(II) due to greater adsorption affinity of the roots to Cu(II) than Cd(II). L-malic and citric acids decreased exchangeable and complexed Cu(II) on soybean roots. In conclusion, Cu(II) and Cd(II) mainly existed as exchangeable and complexed forms on soybean roots. Ca(2+) and Mg(2+) cations and citric and L-malic acids can potentially alleviate Cu(II) and Cd(II) toxicity to plants. Nature Publishing Group 2016-11-02 /pmc/articles/PMC5090459/ /pubmed/27805020 http://dx.doi.org/10.1038/srep36373 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Article
Zhou, Qin
Liu, Zhao-dong
Liu, Yuan
Jiang, Jun
Xu, Ren-kou
Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title_full Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title_fullStr Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title_full_unstemmed Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title_short Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
title_sort relative abundance of chemical forms of cu(ii) and cd(ii) on soybean roots as influenced by ph, cations and organic acids
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090459/
https://www.ncbi.nlm.nih.gov/pubmed/27805020
http://dx.doi.org/10.1038/srep36373
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