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Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids
Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical for...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090459/ https://www.ncbi.nlm.nih.gov/pubmed/27805020 http://dx.doi.org/10.1038/srep36373 |
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author | Zhou, Qin Liu, Zhao-dong Liu, Yuan Jiang, Jun Xu, Ren-kou |
author_facet | Zhou, Qin Liu, Zhao-dong Liu, Yuan Jiang, Jun Xu, Ren-kou |
author_sort | Zhou, Qin |
collection | PubMed |
description | Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical form distribution of Cu(II) and Cd(II) on soybean roots. Cu(II) and Cd(II) adsorbed on soybean roots were mainly exchangeable form, followed by complexed form, while their precipitated forms were very low under acidic conditions. Soybean roots had a higher adsorption affinity to Cu(II) than Cd(II), leading to higher toxic of Cu(II) than Cd(II). An increase in solution pH increased negative charge on soybean and thus increased exchangeable Cu(II) and Cd(II) on the roots. Ca(2+), Mg(2+) and NH(4)(+) reduced exchangeable Cu(II) and Cd(II) levels on soybean roots and these cations showed greater effects on Cd(II) than Cu(II) due to greater adsorption affinity of the roots to Cu(II) than Cd(II). L-malic and citric acids decreased exchangeable and complexed Cu(II) on soybean roots. In conclusion, Cu(II) and Cd(II) mainly existed as exchangeable and complexed forms on soybean roots. Ca(2+) and Mg(2+) cations and citric and L-malic acids can potentially alleviate Cu(II) and Cd(II) toxicity to plants. |
format | Online Article Text |
id | pubmed-5090459 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-50904592016-11-08 Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids Zhou, Qin Liu, Zhao-dong Liu, Yuan Jiang, Jun Xu, Ren-kou Sci Rep Article Little information is available on chemical forms of heavy metals on integrate plant roots. KNO(3) (1 M), 0.05M EDTA at pH6 and 0.01 M HCl were used sequentially to extract the exchangeable, complexed and precipitated forms of Cu(II) and Cd(II) from soybean roots and then to investigate chemical form distribution of Cu(II) and Cd(II) on soybean roots. Cu(II) and Cd(II) adsorbed on soybean roots were mainly exchangeable form, followed by complexed form, while their precipitated forms were very low under acidic conditions. Soybean roots had a higher adsorption affinity to Cu(II) than Cd(II), leading to higher toxic of Cu(II) than Cd(II). An increase in solution pH increased negative charge on soybean and thus increased exchangeable Cu(II) and Cd(II) on the roots. Ca(2+), Mg(2+) and NH(4)(+) reduced exchangeable Cu(II) and Cd(II) levels on soybean roots and these cations showed greater effects on Cd(II) than Cu(II) due to greater adsorption affinity of the roots to Cu(II) than Cd(II). L-malic and citric acids decreased exchangeable and complexed Cu(II) on soybean roots. In conclusion, Cu(II) and Cd(II) mainly existed as exchangeable and complexed forms on soybean roots. Ca(2+) and Mg(2+) cations and citric and L-malic acids can potentially alleviate Cu(II) and Cd(II) toxicity to plants. Nature Publishing Group 2016-11-02 /pmc/articles/PMC5090459/ /pubmed/27805020 http://dx.doi.org/10.1038/srep36373 Text en Copyright © 2016, The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
spellingShingle | Article Zhou, Qin Liu, Zhao-dong Liu, Yuan Jiang, Jun Xu, Ren-kou Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title | Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title_full | Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title_fullStr | Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title_full_unstemmed | Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title_short | Relative abundance of chemical forms of Cu(II) and Cd(II) on soybean roots as influenced by pH, cations and organic acids |
title_sort | relative abundance of chemical forms of cu(ii) and cd(ii) on soybean roots as influenced by ph, cations and organic acids |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090459/ https://www.ncbi.nlm.nih.gov/pubmed/27805020 http://dx.doi.org/10.1038/srep36373 |
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