Comparison of carnivore, omnivore, and herbivore mammalian genomes with a new leopard assembly

BACKGROUND: There are three main dietary groups in mammals: carnivores, omnivores, and herbivores. Currently, there is limited comparative genomics insight into the evolution of dietary specializations in mammals. Due to recent advances in sequencing technologies, we were able to perform in-depth wh...

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Detalles Bibliográficos
Autores principales: Kim, Soonok, Cho, Yun Sung, Kim, Hak-Min, Chung, Oksung, Kim, Hyunho, Jho, Sungwoong, Seomun, Hong, Kim, Jeongho, Bang, Woo Young, Kim, Changmu, An, Junghwa, Bae, Chang Hwan, Bhak, Youngjune, Jeon, Sungwon, Yoon, Hyejun, Kim, Yumi, Jun, JeHoon, Lee, HyeJin, Cho, Suan, Uphyrkina, Olga, Kostyria, Aleksey, Goodrich, John, Miquelle, Dale, Roelke, Melody, Lewis, John, Yurchenko, Andrey, Bankevich, Anton, Cho, Juok, Lee, Semin, Edwards, Jeremy S., Weber, Jessica A., Cook, Jo, Kim, Sangsoo, Lee, Hang, Manica, Andrea, Lee, Ilbeum, O’Brien, Stephen J., Bhak, Jong, Yeo, Joo-Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090899/
https://www.ncbi.nlm.nih.gov/pubmed/27802837
http://dx.doi.org/10.1186/s13059-016-1071-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5090899/
https://www.ncbi.nlm.nih.gov/pubmed/27802837
http://dx.doi.org/10.1186/s13059-016-1071-4

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