Cargando…

The Frying-Pan

Detalles Bibliográficos
Autor principal:	Williams, A. Hyatt
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	National Council for Mental Hygiene 1970
Materias:	Books
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5092589/

Ejemplares similares

E-cigarettes: Out of the frying pan into the fire?
por: Venkatnarayan, Kavitha, et al.
Publicado: (2020)

Margery Fry—The Essential Amateur
por: Applebey, Mary
Publicado: (1966)

Limited Antioxidant Effect of Rosemary in Lipid Oxidation of Pan-Fried Salmon
por: Leung, Kin Sum, et al.
Publicado: (2019)

Airway trauma during difficult intubation… from the frying pan into the fire?
por: Kalingarayar, Sriraam, et al.
Publicado: (2017)

CARDIAC SYMPTOMS PRECIPITATED BY COVID INFECTION: OUT OF FRYING PAN INTO THE FIRE
por: Stoelk, Rachel, et al.
Publicado: (2022)

Understanding the Development of Heterocyclic Aromatic Amines in Fried Bacon and in the Remaining Oil after Pan-Frying in Five Different Vegetable Oils
por: Du, Hongzhen, et al.
Publicado: (2022)

Almost a Legend – John Fry, Leading Reformer of General Practice
por: McGlade, Kieran
Publicado: (2008)

Out of the frying pan and into the fire? Due diligence warranted for ADE in COVID-19
por: Coish, Jeremia M., et al.
Publicado: (2020)

Review of "The Biology of Echinostomes. From the Molecule to the Community" by Bernard Fried and Rafael Toledo (eds.)
por: Kostadinova, Aneta
Publicado: (2009)

Transactions of the First Pan-American Medical Congress
Publicado: (1896)

Odor and VOC Emissions from Pan Frying of Mackerel at Three Stages: Raw, Well-Done, and Charred
por: Ahn, Jeong-Hyeon, et al.
Publicado: (2014)

Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
por: Dahl, Lisbeth, et al.
Publicado: (2020)

A Stereotaxic Atlas of the Chimpanzee Brain (Pan Satyrus)
por: Symmes, David
Publicado: (1965)

Frying
Publicado: (1886)

Effect of Specific Oil Surface Area on the Thermal Stressing of Rapeseed Oil During Heating in an Electric Frying Pan
por: Kobyliński, Jakub P., et al.
Publicado: (2016)

‘Out of the frying pan into the fire’: a qualitative study of the impact on masculinity for men living with advanced prostate cancer
por: Salifu, Yakubu, et al.
Publicado: (2023)

Letter to the Editor: An Indian Perspective on Universal Open Access Publishing: Think of the Fire before Venturing Out of the Frying Pan!
por: Misra, Durga Prasanna, et al.
Publicado: (2020)

Dengue Fever, Crimean-Congo Hemorrhagic Fever, and COVID-19 Triple Co-infection: Out of the Frying Pan Into the Fire
por: Rahim, Fawad, et al.
Publicado: (2022)

Determining the Reuse of Frying Oil for Fried Sweet and Sour Pork according to Type of Oil and Frying Time
por: Park, Jung Min, et al.
Publicado: (2020)

Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying
por: Fang, Ming-Chih, et al.
Publicado: (2023)

Albert Fry
Publicado: (1903)

Sterilisation by "Frying"
Publicado: (1898)

To Fry Potatoes
Publicado: (1886)

Out of the Frying-Pan and into the Fire: Transplant Candidate Selection in Acute Lung Failure Due to SARS-CoV-2 Infection
por: Greer, M., et al.
Publicado: (2022)

Food Frying
por: Zeb, Alam
Publicado: (2019)

Like Frying Multiple Eggs in One Pan: a Qualitative Study Exploring the Understanding of Inter-speciality Training in Cancer Care
por: McInally, W., et al.
Publicado: (2023)

Monitoring of Used Frying Oils and Frying Times for Frying Chicken Nuggets Using Peroxide Value and Acid Value
por: Park, Jung-Min, et al.
Publicado: (2016)

Roger Fry : biografía /
por: Woolf, Virginia, 1882-1941
Publicado: (1984)

FRI435 A Grave Case Of Gynecomastia
por: Seltzer, Sean, et al.
Publicado: (2023)

Correction to: Like Frying Multiple Eggs in One Pan: a Qualitative Study Exploring the Understanding of Inter-speciality Training in Cancer Care
por: McInally, W., et al.
Publicado: (2023)

Novel Water–Oil Mixed Frying: Fried Oil Quality and the Formation of Heterocyclic Amines and Trans Fatty Acids in Fried Duck
por: Jamali, Muneer Ahmed, et al.
Publicado: (2022)

The Effect of Deep Frying French Fries and Two Types of Iberian Pork on the Characteristics of Extra Virgin Olive Oil and the Fried Products
por: Carrapiso, Ana Isabel, et al.
Publicado: (2022)

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
por: Mahmud, Niaz, et al.
Publicado: (2023)

French fry fuel.
Publicado: (1995)

Fry's Cocoas and Chocolates
Publicado: (1894)

Death of Dr. Fry
Publicado: (1911)

FRI425 BIUXX
por: Mendonça Macedo, Daniel, et al.
Publicado: (2023)

FRI165 BIUXX
por: Haider, Adnan, et al.
Publicado: (2023)

Fry's imagery : a study of C[h]ristopher Fry's figurative speech and its dramatic value
por: González Padilla, María Enriqueta
Publicado: (1955)

Effect of new antioxidants: phenolipids on quality of fried French fries and rapeseed oil
por: Szydłowska-Czerniak, Aleksandra, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_pmcfakkluuk02lp10al5a03l67