Cargando…

Bio-ethanol production from wet coffee processing waste in Ethiopia

Large amounts of coffee residues are generated from coffee processing plants in Ethiopia. These residues are toxic and possess serious environmental problems following the direct discharge into the nearby water bodies which cause serious environmental and health problems. This study was aimed to qua...

Descripción completa

Detalles Bibliográficos
Autores principales:	Woldesenbet, Asrat Gebremariam, Woldeyes, Belay, Chandravanshi, Bhagwan Singh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093098/ https://www.ncbi.nlm.nih.gov/pubmed/27867810 http://dx.doi.org/10.1186/s40064-016-3600-8

Ejemplares similares

Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans
por: Tsegay, Girmay, et al.
Publicado: (2020)

Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans
por: Weldegebreal, Blen, et al.
Publicado: (2017)

New fluorescence spectroscopic method for the simultaneous determination of alkaloids in aqueous extract of green coffee beans
por: Yisak, Hagos, et al.
Publicado: (2018)

In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia
por: Tasew, Tsedale, et al.
Publicado: (2020)

Levels of essential and non-essential metals in ginger (Zingiber officinale) cultivated in Ethiopia
por: Wagesho, Yohannes, et al.
Publicado: (2015)

Levels of major and trace elements in fennel (Foeniculum vulgari Mill.) fruits cultivated in Ethiopia
por: Endalamaw, Feleke Demissie, et al.
Publicado: (2015)

Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy
por: Debebe, Ayalew, et al.
Publicado: (2017)

Levels of heavy metals in the raw and processed Ethiopian tobacco leaves
por: Regassa, Girma, et al.
Publicado: (2016)

β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing
por: Favaro, Camila P., et al.
Publicado: (2020)

Levels of selected metals in leaves of Cannabis sativa L. cultivated in Ethiopia
por: Zerihun, Agalu, et al.
Publicado: (2015)

Direct biodiesel production from wet spent coffee grounds
por: Tarigan, Juliati Br., et al.
Publicado: (2019)

Comparison of Batch and Continuous Wet-Processing of Coffee: Changes in the Main Compounds in Beans, By-Products and Wastewater
por: Figueroa Campos, Gustavo A., et al.
Publicado: (2020)

Assessment of selected nutrients and toxic metals in fruits, soils and irrigation waters of Awara Melka and Nura Era farms, Ethiopia
por: Yami, Shambel G., et al.
Publicado: (2016)

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans
por: Abera, Serkalem, et al.
Publicado: (2023)

Enhanced Bio-Ethanol Production from Industrial Potato Waste by Statistical Medium Optimization
por: Izmirlioglu, Gulten, et al.
Publicado: (2015)

Characterization of Wet Olive Pomace Waste as Bio Based Resource for Leather Tanning
por: Solé, M. Mercè, et al.
Publicado: (2021)

Levels of nicotine in Ethiopian tobacco leaves
por: Tassew, Zebasil, et al.
Publicado: (2015)

Biogas and bio-fertilizer production potential of abattoir waste: implication in sustainable waste management in Shashemene City, Ethiopia
por: Kefalew, Tamiru, et al.
Publicado: (2021)

Treatment Performance Assessment of Natural and Constructed Wetlands on Wastewater From Kege Wet Coffee Processing Plant in Dale Woreda, Sidama Regional State, Ethiopia
por: Berego, Yohannes Seifu, et al.
Publicado: (2022)

The Effect of Wet Coffee Processing Plant Effluent on Physicochemical and Bacteriological Quality of Receiving Rivers Used by Local Community: Case of Aroresa District, Sidama, Ethiopia
por: Amare, Gashaw, et al.
Publicado: (2023)

Value-Added Products from Coffee Waste: A Review
por: Lee, Yoon-Gyo, et al.
Publicado: (2023)

Removal of trivalent chromium from aqueous solution using aluminum oxide hydroxide
por: Bedemo, Agaje, et al.
Publicado: (2016)

Influence of Various Processing Parameters on the Microbial Community Dynamics, Metabolomic Profiles, and Cup Quality During Wet Coffee Processing
por: Zhang, Sophia Jiyuan, et al.
Publicado: (2019)

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia
por: Dissasa, Guta
Publicado: (2022)

Preparative HPLC for large scale isolation, and salting-out assisted liquid–liquid extraction based method for HPLC–DAD determination of khat (Catha edulis Forsk) alkaloids
por: Atlabachew, Minaleshewa, et al.
Publicado: (2017)

The coffee-machine bacteriome: biodiversity and colonisation of the wasted coffee tray leach
por: Vilanova, Cristina, et al.
Publicado: (2015)

Livestock nutrition and feed balance on smallholder farms in Tanqua-Abergelle district, northern Ethiopia
por: Gebremariam, Tikabo, et al.
Publicado: (2023)

Comparison of Wet Fractionation Methods for Processing Broccoli Agricultural Wastes and Evaluation of the Nutri-Chemical Values of Obtained Products
por: Domokos-Szabolcsy, Éva, et al.
Publicado: (2022)

Production of biodegradable plastic by polyhydroxybutyrate (PHB) accumulating bacteria using low cost agricultural waste material
por: Getachew, Anteneh, et al.
Publicado: (2016)

Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
por: Divyashri, Gangaraju, et al.
Publicado: (2023)

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics
por: Yulia, Meinilwita, et al.
Publicado: (2021)

The effect of productive SafetyNet program on wasting among under-five children in the rural community of South Gondar Zone, Northwest Ethiopia
por: Engidaw, Melaku Tadege, et al.
Publicado: (2020)

Chemical Composition and Digestibility of Major Feed Resources in Tanqua-Abergelle District of Central Tigray, Northern Ethiopia
por: Gebremariam, Tikabo, et al.
Publicado: (2021)

Two-Stage Bio-Hydrogen and Polyhydroxyalkanoate Production: Upcycling of Spent Coffee Grounds
por: Kang, Beom-Jung, et al.
Publicado: (2023)

Salting-out assisted liquid–liquid extraction for the determination of ciprofloxacin residues in water samples by high performance liquid chromatography–diode array detector
por: Gezahegn, Teshome, et al.
Publicado: (2019)

A Novel Carbon Paste Electrode Modified with N(1)-Hydroxy-N(1),N(2)-Diphenylbenzamidine for the Electrochemical Determination of Cadmium(II) in Environmental Samples
por: Tesfaye, Endale, et al.
Publicado: (2022)

Development of a new electrochemical method for the determination of copper(ii) at trace levels in environmental and food samples
por: Tesfaye, Endale, et al.
Publicado: (2022)

Electrochemical determination of zinc(II) using N(1)-hydroxy-N(1),N(2)-diphenylbenzamidine and multi-walled carbon nanotubes modified carbon paste electrode
por: Tesfaye, Endale, et al.
Publicado: (2023)

Comparison of the Antioxidant Activities and Volatile Compounds of Coffee Beans Obtained Using Digestive Bio-Processing (Elephant Dung Coffee) and Commonly Known Processing Methods
por: Haile, Mesfin, et al.
Publicado: (2020)

Microbiological and Chemical Characteristics of Wet Coffee Fermentation Inoculated With Hansinaspora uvarum and Pichia kudriavzevii and Their Impact on Coffee Sensory Quality
por: Elhalis, Hosam, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ppo2cussi62cb4aug5hor431vm