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Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults

Indirect calorimetry (IC) measurements to estimate resting energy expenditure (REE) necessitate a stable measurement period or steady state (SS). There is limited evidence when assessing the time to reach SS in young, healthy adults. The aims of this prospective study are to determine the approximat...

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Autores principales: Popp, Collin J., Tisch, Jocelyn J., Sakarcan, Kenan E., Bridges, William C., Jesch, Elliot D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093115/
https://www.ncbi.nlm.nih.gov/pubmed/27857943
http://dx.doi.org/10.3389/fnut.2016.00049
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author Popp, Collin J.
Tisch, Jocelyn J.
Sakarcan, Kenan E.
Bridges, William C.
Jesch, Elliot D.
author_facet Popp, Collin J.
Tisch, Jocelyn J.
Sakarcan, Kenan E.
Bridges, William C.
Jesch, Elliot D.
author_sort Popp, Collin J.
collection PubMed
description Indirect calorimetry (IC) measurements to estimate resting energy expenditure (REE) necessitate a stable measurement period or steady state (SS). There is limited evidence when assessing the time to reach SS in young, healthy adults. The aims of this prospective study are to determine the approximate time to necessary reach SS using open-circuit IC and to establish the appropriate duration of SS needed to estimate REE. One hundred young, healthy participants (54 males and 46 females; age = 20.6 ± 2.1 years; body weight = 73.6 ± 16.3 kg; height 172.5 ± 9.3 cm; BMI = 24.5 ± 3.8 kg/m(2)) completed IC measurement for approximately 30 min while the volume of oxygen (VO(2)) and volume of carbon dioxide (VCO(2)) were collected. SS was defined by variations in the VO(2) and VCO(2) of ≤10% coefficient of variation (%CV) over a period of five consecutive minutes. The 30-min IC measurement was divided into six 5-min segments, such as S1, S2, S3, S4, S5, and S6. The results show that SS was achieved during S2 (%CV = 6.81 ± 3.2%), and the %CV continued to met the SS criteria for the duration of the IC measurement (S3 = 8.07 ± 4.4%, S4 = 7.93 ± 3.7%, S5 = 7.75 ± 4.1%, and S6 = 8.60 ± 4.6%). The current study found that in a population of young, healthy adults the duration of the IC measurement period could be a minimum of 10 min. The first 5-min segment was discarded, while SS occurred by the second 5-min segment.
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spelling pubmed-50931152016-11-17 Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults Popp, Collin J. Tisch, Jocelyn J. Sakarcan, Kenan E. Bridges, William C. Jesch, Elliot D. Front Nutr Nutrition Indirect calorimetry (IC) measurements to estimate resting energy expenditure (REE) necessitate a stable measurement period or steady state (SS). There is limited evidence when assessing the time to reach SS in young, healthy adults. The aims of this prospective study are to determine the approximate time to necessary reach SS using open-circuit IC and to establish the appropriate duration of SS needed to estimate REE. One hundred young, healthy participants (54 males and 46 females; age = 20.6 ± 2.1 years; body weight = 73.6 ± 16.3 kg; height 172.5 ± 9.3 cm; BMI = 24.5 ± 3.8 kg/m(2)) completed IC measurement for approximately 30 min while the volume of oxygen (VO(2)) and volume of carbon dioxide (VCO(2)) were collected. SS was defined by variations in the VO(2) and VCO(2) of ≤10% coefficient of variation (%CV) over a period of five consecutive minutes. The 30-min IC measurement was divided into six 5-min segments, such as S1, S2, S3, S4, S5, and S6. The results show that SS was achieved during S2 (%CV = 6.81 ± 3.2%), and the %CV continued to met the SS criteria for the duration of the IC measurement (S3 = 8.07 ± 4.4%, S4 = 7.93 ± 3.7%, S5 = 7.75 ± 4.1%, and S6 = 8.60 ± 4.6%). The current study found that in a population of young, healthy adults the duration of the IC measurement period could be a minimum of 10 min. The first 5-min segment was discarded, while SS occurred by the second 5-min segment. Frontiers Media S.A. 2016-11-03 /pmc/articles/PMC5093115/ /pubmed/27857943 http://dx.doi.org/10.3389/fnut.2016.00049 Text en Copyright © 2016 Popp, Tisch, Sakarcan, Bridges and Jesch. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Popp, Collin J.
Tisch, Jocelyn J.
Sakarcan, Kenan E.
Bridges, William C.
Jesch, Elliot D.
Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title_full Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title_fullStr Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title_full_unstemmed Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title_short Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
title_sort approximate time to steady-state resting energy expenditure using indirect calorimetry in young, healthy adults
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093115/
https://www.ncbi.nlm.nih.gov/pubmed/27857943
http://dx.doi.org/10.3389/fnut.2016.00049
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