Associations of Obesity and Dyslipidemia with Intake of Sodium, Fat, and Sugar among Koreans: a Qualitative Systematic Review

A qualitative systematic review was performed to identify associations of obesity and dyslipidemia with intake of sodium, fat, and sugar among Koreans. We reviewed 6 Korean research databases (KMbase, KoreaMed, NDSL, DBpia, RISS, KISS) with the keywords “sodium intake,” “fat intake,” and “sugar inta...

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Detalles Bibliográficos
Autores principales: Kang, Yoon Jung, Wang, Hye Won, Cheon, Se Young, Lee, Hwa Jung, Hwang, Kyung Mi, Yoon, Hae Seong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Clinical Nutrition 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093226/
https://www.ncbi.nlm.nih.gov/pubmed/27812518
http://dx.doi.org/10.7762/cnr.2016.5.4.290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5093226/
https://www.ncbi.nlm.nih.gov/pubmed/27812518
http://dx.doi.org/10.7762/cnr.2016.5.4.290

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