The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the environment and health. However, there is uncertainty ab...

Descripción completa

Detalles Bibliográficos
Autores principales: Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J. M., Smith, Pete, Haines, Andy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/
https://www.ncbi.nlm.nih.gov/pubmed/27812156
http://dx.doi.org/10.1371/journal.pone.0165797

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/
https://www.ncbi.nlm.nih.gov/pubmed/27812156
http://dx.doi.org/10.1371/journal.pone.0165797

Ejemplares similares