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The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use, and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary patterns can therefore potentially provide benefits for both the environment and health. However, there is uncertainty ab...

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Detalles Bibliográficos
Autores principales:	Aleksandrowicz, Lukasz, Green, Rosemary, Joy, Edward J. M., Smith, Pete, Haines, Andy
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5094759/ https://www.ncbi.nlm.nih.gov/pubmed/27812156 http://dx.doi.org/10.1371/journal.pone.0165797

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