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Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

BACKGROUND: A total of 150 bread wheat genotypes representing 121 Indian and 29 Turkish origin were screened for nutrient concentrations and grain protein content. Elemental and grain protein composition were studied by Inductively Coupled Plasma-Atomic Emission Spectrophotometer and LECO analyser,...

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Detalles Bibliográficos
Autores principales:	Pandey, Anamika, Khan, Mohd Kamran, Hakki, Erdogan E., Thomas, George, Hamurcu, Mehmet, Gezgin, Sait, Gizlenci, Ozge, Akkaya, Mahinur S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095102/ https://www.ncbi.nlm.nih.gov/pubmed/27867819 http://dx.doi.org/10.1186/s40064-016-3586-2

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