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Influence of tillage practices and straw incorporation on soil aggregates, organic carbon, and crop yields in a rice-wheat rotation system
In this study, a fixed-site field experiment was conducted to study the influence of different combinations of tillage and straw incorporation management on carbon storage in different-sized soil aggregates and on crop yield after three years of rice-wheat rotation. Compared to conventional tillage,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5095642/ https://www.ncbi.nlm.nih.gov/pubmed/27812038 http://dx.doi.org/10.1038/srep36602 |
Sumario: | In this study, a fixed-site field experiment was conducted to study the influence of different combinations of tillage and straw incorporation management on carbon storage in different-sized soil aggregates and on crop yield after three years of rice-wheat rotation. Compared to conventional tillage, the percentages of >2 mm macroaggregates and water-stable macroaggregates in rice-wheat double-conservation tillage (zero-tillage and straw incorporation) were increased 17.22% and 36.38% in the 0–15 cm soil layer and 28.93% and 66.34% in the 15–30 cm soil layer, respectively. Zero tillage and straw incorporation also increased the mean weight diameter and stability of the soil aggregates. In surface soil (0–15 cm), the maximum proportion of total aggregated carbon was retained with 0.25–0.106 mm aggregates, and rice-wheat double-conservation tillage had the greatest ability to hold the organic carbon (33.64 g kg(−1)). However, different forms occurred at higher levels in the 15–30 cm soil layer under the conventional tillage. In terms of crop yield, the rice grown under conventional tillage and the wheat under zero tillage showed improved equivalent rice yields of 8.77% and 6.17% compared to rice-wheat double-cropping under zero tillage or conventional tillage, respectively. |
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