Cargando…

The inhibitory activity of herbal medicines on the keys enzymes and steps related to carbohydrate and lipid digestion

BACKGROUND: Obesity and overweight are consistently associated with metabolic disorders including hyperglycemia and hyperlipidemia. Herbal medicines have been currently suggested as an alternative source of potentially useful antihyperglycemic, antihyperlipidemic, antioxidant activities. The objecti...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sompong, Weerachat, Muangngam, Nuttapat, Kongpatpharnich, Artitaya, Manacharoenlarp, Chadakarn, Amorworasin, Chanatkarn, Suantawee, Tanyawan, Thilavech, Thavaree, Adisakwattana, Sirichai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5097378/ https://www.ncbi.nlm.nih.gov/pubmed/27814716 http://dx.doi.org/10.1186/s12906-016-1424-2

Ejemplares similares

Isoferulic acid prevents methylglyoxal-induced protein glycation and DNA damage by free radical scavenging activity
por: Meeprom, Aramsri, et al.
Publicado: (2015)

Cyanidin Attenuates Methylglyoxal-Induced Oxidative Stress and Apoptosis in INS-1 Pancreatic β-Cells by Increasing Glyoxalase-1 Activity
por: Suantawee, Tanyawan, et al.
Publicado: (2020)

Anthocyanin-Enriched Riceberry Rice Extract Inhibits Cell Proliferation and Adipogenesis in 3T3-L1 Preadipocytes by Downregulating Adipogenic Transcription Factors and Their Targeting Genes
por: Kongthitilerd, Phutthida, et al.
Publicado: (2020)

Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products
por: Sompong, Weerachat, et al.
Publicado: (2015)

Cyanidin-3-rutinoside acts as a natural inhibitor of intestinal lipid digestion and absorption
por: Thilavech, Thavaree, et al.
Publicado: (2019)

Inhibitory Effect of Antidesma bunius Fruit Extract on Carbohydrate Digestive Enzymes Activity and Protein Glycation In Vitro
por: Aksornchu, Pattamaporn, et al.
Publicado: (2020)

Investigating the Impact of Dragon Fruit Peel Waste on Starch Digestibility, Pasting, and Thermal Properties of Flours Used in Asia
por: Chumroenvidhayakul, Siriwan, et al.
Publicado: (2022)

Dragon Fruit Peel Waste (Hylocereus undatus) as a Potential Ingredient for Reducing Lipid Peroxidation, Dietary Advanced Glycation End Products, and Starch Digestibility in Cookies
por: Chumroenvidhayakul, Siriwan, et al.
Publicado: (2023)

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase
por: Adisakwattana, Sirichai, et al.
Publicado: (2012)

Encapsulation of Mesona chinensis Benth Extract in Alginate Beads Enhances the Stability and Antioxidant Activity of Polyphenols under Simulated Gastrointestinal Digestion
por: Wongverawattanakul, Chonnipa, et al.
Publicado: (2022)

Anthocyanin-rich fraction from Thai berries interferes with the key steps of lipid digestion and cholesterol absorption
por: Chamnansilpa, Netima, et al.
Publicado: (2020)

Mesona Chinensis Benth extract prevents AGE formation and protein oxidation against fructose-induced protein glycation in vitro
por: Adisakwattana, Sirichai, et al.
Publicado: (2014)

Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA
por: Chayaratanasin, Poramin, et al.
Publicado: (2021)

Protective Effects of Ferulic Acid on High Glucose-Induced Protein Glycation, Lipid Peroxidation, and Membrane Ion Pump Activity in Human Erythrocytes
por: Sompong, Weerachat, et al.
Publicado: (2015)

Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults
por: Anuyahong, Tanisa, et al.
Publicado: (2020)

Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Cyanidin-3-rutinoside attenuates methylglyoxal-induced protein glycation and DNA damage via carbonyl trapping ability and scavenging reactive oxygen species
por: Thilavech, Thavaree, et al.
Publicado: (2016)

A Comparative Study of Ferulic Acid on Different Monosaccharide-Mediated Protein Glycation and Oxidative Damage in Bovine Serum Albumin
por: Sompong, Weerachat, et al.
Publicado: (2013)

Isoferulic Acid, a New Anti-Glycation Agent, Inhibits Fructose- and Glucose-Mediated Protein Glycation in Vitro
por: Meeprom, Aramsri, et al.
Publicado: (2013)

Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca(2+) Channels
por: Suantawee, Tanyawan, et al.
Publicado: (2017)

Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation
por: Adisakwattana, Sirichai, et al.
Publicado: (2012)

Effect of a Multispecies Synbiotic Supplementation on Body Composition, Antioxidant Status, and Gut Microbiomes in Overweight and Obese Subjects: A Randomized, Double-Blind, Placebo-Controlled Study
por: Oraphruek, Piyarat, et al.
Publicado: (2023)

Clitoria ternatea Flower Extract Attenuates Postprandial Lipemia and Increases Plasma Antioxidant Status Responses to a High-Fat Meal Challenge in Overweight and Obese Participants
por: Thilavech, Thavaree, et al.
Publicado: (2021)

Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
por: Nunthanawanich, Pornpimon, et al.
Publicado: (2016)

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed
por: Ngamukote, Sathaporn, et al.
Publicado: (2011)

Effect of vitamin E on oxidative stress level in blood, synovial fluid, and synovial tissue in severe knee osteoarthritis: a randomized controlled study
por: Tantavisut, Saran, et al.
Publicado: (2017)

Substituting Whole Wheat Flour with Pigeon Pea (Cajanus cajan) Flour in Chapati: Effect on Nutritional Characteristics, Color Profiles, and In Vitro Starch and Protein Digestion
por: Sachanarula, Sirin, et al.
Publicado: (2022)

In Vitro Inhibitory Effects of Cyandin-3-rutinoside on Pancreatic α-Amylase and Its Combined Effect with Acarbose
por: Akkarachiyasit, Sarinya, et al.
Publicado: (2011)

Influence of Clitoria ternatea Flower Extract on the In Vitro Enzymatic Digestibility of Starch and Its Application in Bread
por: Chusak, Charoonsri, et al.
Publicado: (2018)

Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
por: Akkarachiyasit, Sarinya, et al.
Publicado: (2010)

Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro
por: Chayaratanasin, Poramin, et al.
Publicado: (2015)

Telomere Shortening and Increased Oxidative Stress in Lumbar Disc Degeneration
por: Jitjumnong, Manassanan, et al.
Publicado: (2022)

Cinnamic Acid and Its Derivatives: Mechanisms for Prevention and Management of Diabetes and Its Complications
por: Adisakwattana, Sirichai
Publicado: (2017)

Analysis of Lutein Content in Microencapsulated Marigold Flower Extract (Tagetes erecta L.) Using UHPLC-Q-Orbitrap-HRMS and Its Cytotoxicity in ARPE-19 Cells
por: Suwanklang, Pornson, et al.
Publicado: (2023)

Physicochemical and Functional Characteristics of RD43 Rice Flour and Its Food Application
por: Suklaew, Phim on, et al.
Publicado: (2020)

FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions
por: Wongsa, Prinya, et al.
Publicado: (2022)

Cytokine Profiling and Intra-Articular Injection of Autologous Platelet-Rich Plasma in Knee Osteoarthritis
por: Riewruja, Kanyakorn, et al.
Publicado: (2022)

Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity
por: Jariyapamornkoon, Nattha, et al.
Publicado: (2013)

In Vitro Inhibitory Effects of Viburnum opulus Bark and Flower Extracts on Digestion of Potato Starch and Carbohydrate Hydrolases Activity
por: Kajszczak, Dominika, et al.
Publicado: (2022)

The protective effects of pomelo extract (Citrus grandis L. Osbeck) against fructose-mediated protein oxidation and glycation
por: Caengprasath, Natarin, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ufjcav61lcl5h5ril0pcaiesgg