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The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients

BACKGROUND: COPD patients are susceptible to anorexia, reduction of caloric intake, weight loss, and malnutrition. One of the possible mechanisms is the increase of inflammatory markers such as interleukin 1β (IL(1β)), is highly correlated with anorexia. Considering the anti-inflammatory role of con...

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Autores principales: Ghobadi, Hassan, Matin, Somaieh, Nemati, Ali, Naghizadeh-baghi, Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098519/
https://www.ncbi.nlm.nih.gov/pubmed/27843307
http://dx.doi.org/10.2147/COPD.S111629
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author Ghobadi, Hassan
Matin, Somaieh
Nemati, Ali
Naghizadeh-baghi, Abbas
author_facet Ghobadi, Hassan
Matin, Somaieh
Nemati, Ali
Naghizadeh-baghi, Abbas
author_sort Ghobadi, Hassan
collection PubMed
description BACKGROUND: COPD patients are susceptible to anorexia, reduction of caloric intake, weight loss, and malnutrition. One of the possible mechanisms is the increase of inflammatory markers such as interleukin 1β (IL(1β)), is highly correlated with anorexia. Considering the anti-inflammatory role of conjugated linoleic acid (CLA), this study aimed to investigate the effect of CLA supplementation on the nutritional status of COPD patients. PATIENTS AND METHODS: In a double-blind clinical trial, 93 COPD patients who volunteered to participate in the study and who filled out a written consent form, were randomly assigned to control or supplementation groups. The patients in the supplementation group received 3.2 g of CLA on a daily basis for 6 weeks, while those in the control group received placebo on a daily basis for 6 weeks. For IL(1β) assessment, the patients’ anthropometric indices and appetite score were checked and their blood samples were collected both before and after the treatment. Moreover, in order to investigate the changes in the caloric intake trend during the study, their dietary intake levels were assessed using 24-hour dietary recall, 3 days a week at the onset, in the 4th week, and at the end of the study. Eventually, 90 patients completed the study. RESULTS: The results demonstrated a significant increase in appetite score (P=0.001), average caloric intake (P=0.01), and macronutrient intake (P<0.05), while a significant decrease was observed in the serum level of IL(1β) among the patients of the supplementation group (P=0.008). Meanwhile, although the supplementation group’s body mass index was also higher on completion, compared to their own initial state as well as to that in the control group, the differences were not significant (P=0.13). CONCLUSION: The findings of this research indicate that the consumption of CLA supplementation can be effective in regulating the appetite and improving the nutritional status of patients suffering from COPD through adjusting the serum level of IL(1β).
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spelling pubmed-50985192016-11-14 The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients Ghobadi, Hassan Matin, Somaieh Nemati, Ali Naghizadeh-baghi, Abbas Int J Chron Obstruct Pulmon Dis Original Research BACKGROUND: COPD patients are susceptible to anorexia, reduction of caloric intake, weight loss, and malnutrition. One of the possible mechanisms is the increase of inflammatory markers such as interleukin 1β (IL(1β)), is highly correlated with anorexia. Considering the anti-inflammatory role of conjugated linoleic acid (CLA), this study aimed to investigate the effect of CLA supplementation on the nutritional status of COPD patients. PATIENTS AND METHODS: In a double-blind clinical trial, 93 COPD patients who volunteered to participate in the study and who filled out a written consent form, were randomly assigned to control or supplementation groups. The patients in the supplementation group received 3.2 g of CLA on a daily basis for 6 weeks, while those in the control group received placebo on a daily basis for 6 weeks. For IL(1β) assessment, the patients’ anthropometric indices and appetite score were checked and their blood samples were collected both before and after the treatment. Moreover, in order to investigate the changes in the caloric intake trend during the study, their dietary intake levels were assessed using 24-hour dietary recall, 3 days a week at the onset, in the 4th week, and at the end of the study. Eventually, 90 patients completed the study. RESULTS: The results demonstrated a significant increase in appetite score (P=0.001), average caloric intake (P=0.01), and macronutrient intake (P<0.05), while a significant decrease was observed in the serum level of IL(1β) among the patients of the supplementation group (P=0.008). Meanwhile, although the supplementation group’s body mass index was also higher on completion, compared to their own initial state as well as to that in the control group, the differences were not significant (P=0.13). CONCLUSION: The findings of this research indicate that the consumption of CLA supplementation can be effective in regulating the appetite and improving the nutritional status of patients suffering from COPD through adjusting the serum level of IL(1β). Dove Medical Press 2016-10-31 /pmc/articles/PMC5098519/ /pubmed/27843307 http://dx.doi.org/10.2147/COPD.S111629 Text en © 2016 Ghobadi et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Ghobadi, Hassan
Matin, Somaieh
Nemati, Ali
Naghizadeh-baghi, Abbas
The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title_full The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title_fullStr The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title_full_unstemmed The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title_short The effect of conjugated linoleic acid supplementation on the nutritional status of COPD patients
title_sort effect of conjugated linoleic acid supplementation on the nutritional status of copd patients
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5098519/
https://www.ncbi.nlm.nih.gov/pubmed/27843307
http://dx.doi.org/10.2147/COPD.S111629
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