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Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein
An increasing population and their increased demand for high-protein diets will require dramatic changes in the food industry, as limited resources and environmental issues will make animal derived foods and proteins, gradually more unsustainable to produce. To explore alternatives to animal derived...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099699/ https://www.ncbi.nlm.nih.gov/pubmed/27824148 http://dx.doi.org/10.1038/srep36421 |