Polycyclic Aromatic Hydrocarbon-Induced Changes in Bacterial Community Structure under Anoxic Nitrate Reducing Conditions

Although bacterial anaerobic degradation of mono-aromatic compounds has been characterized in depth, the degradation of polycyclic aromatic hydrocarbons (PAHs) such as naphthalene has only started to be understood in sulfate reducing bacteria, and little is known about the anaerobic degradation of P...

Descripción completa

Detalles Bibliográficos
Autores principales: Martirani-Von Abercron, Sophie-Marie, Pacheco, Daniel, Benito-Santano, Patricia, Marín, Patricia, Marqués, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099901/
https://www.ncbi.nlm.nih.gov/pubmed/27877167
http://dx.doi.org/10.3389/fmicb.2016.01775

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5099901/
https://www.ncbi.nlm.nih.gov/pubmed/27877167
http://dx.doi.org/10.3389/fmicb.2016.01775

Ejemplares similares