Eating ‘Junk-Food' Produces Rapid and Long-Lasting Increases in NAc CP-AMPA Receptors: Implications for Enhanced Cue-Induced Motivation and Food Addiction

Urges to eat are influenced by stimuli in the environment that are associated with food (food cues). Obese people are more sensitive to food cues, reporting stronger craving and consuming larger portions after food cue exposure. The nucleus accumbens (NAc) mediates cue-triggered motivational respons...

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Detalles Bibliográficos
Autores principales: Oginsky, Max F, Goforth, Paulette B, Nobile, Cameron W, Lopez-Santiago, Luis F, Ferrario, Carrie R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5101548/
https://www.ncbi.nlm.nih.gov/pubmed/27383008
http://dx.doi.org/10.1038/npp.2016.111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5101548/
https://www.ncbi.nlm.nih.gov/pubmed/27383008
http://dx.doi.org/10.1038/npp.2016.111

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