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Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL

A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated Solanum lycopersicum that contain different, defined chromosomal segments derived from the wild tomato relative, S. pennellii. Among these lines, IL4-4, in which the bottom...

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Autores principales: Liu, Zhongyuan, Alseekh, Saleh, Brotman, Yariv, Zheng, Yi, Fei, Zhangjun, Tieman, Denise M., Giovannoni, James J., Fernie, Alisdair R., Klee, Harry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5101573/
https://www.ncbi.nlm.nih.gov/pubmed/27881988
http://dx.doi.org/10.3389/fpls.2016.01671
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author Liu, Zhongyuan
Alseekh, Saleh
Brotman, Yariv
Zheng, Yi
Fei, Zhangjun
Tieman, Denise M.
Giovannoni, James J.
Fernie, Alisdair R.
Klee, Harry J.
author_facet Liu, Zhongyuan
Alseekh, Saleh
Brotman, Yariv
Zheng, Yi
Fei, Zhangjun
Tieman, Denise M.
Giovannoni, James J.
Fernie, Alisdair R.
Klee, Harry J.
author_sort Liu, Zhongyuan
collection PubMed
description A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated Solanum lycopersicum that contain different, defined chromosomal segments derived from the wild tomato relative, S. pennellii. Among these lines, IL4-4, in which the bottom of S. lycopersicum (cv. M82) chromosome 4 is replaced by the corresponding S. pennellii segment, is altered in many primary and secondary metabolites, including many related to fruit flavor and nutritional quality. Here, we provide a comprehensive profile of IL4-4 ripe fruit metabolites, the transcriptome and fine mapping of sub-ILs. Remarkably, out of 327 quantified metabolites, 185 were significantly changed in IL4-4 fruit, compared to the control. These altered metabolites include volatile organic compounds, primary and secondary metabolites. Partial least squares enhanced discriminant analysis of the metabolite levels among sub-ILs indicated that a genome region encompassing 20 putative open reading frames is responsible for most of the metabolic changes in IL4-4 fruit. This work provides comprehensive insights into IL4-4 fruit biochemistry, identifying a small region of the genome that has major effects on a large and diverse set of metabolites.
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spelling pubmed-51015732016-11-23 Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL Liu, Zhongyuan Alseekh, Saleh Brotman, Yariv Zheng, Yi Fei, Zhangjun Tieman, Denise M. Giovannoni, James J. Fernie, Alisdair R. Klee, Harry J. Front Plant Sci Plant Science A major resource for tomato quality improvement and gene discovery is the collection of introgression lines (ILs) of cultivated Solanum lycopersicum that contain different, defined chromosomal segments derived from the wild tomato relative, S. pennellii. Among these lines, IL4-4, in which the bottom of S. lycopersicum (cv. M82) chromosome 4 is replaced by the corresponding S. pennellii segment, is altered in many primary and secondary metabolites, including many related to fruit flavor and nutritional quality. Here, we provide a comprehensive profile of IL4-4 ripe fruit metabolites, the transcriptome and fine mapping of sub-ILs. Remarkably, out of 327 quantified metabolites, 185 were significantly changed in IL4-4 fruit, compared to the control. These altered metabolites include volatile organic compounds, primary and secondary metabolites. Partial least squares enhanced discriminant analysis of the metabolite levels among sub-ILs indicated that a genome region encompassing 20 putative open reading frames is responsible for most of the metabolic changes in IL4-4 fruit. This work provides comprehensive insights into IL4-4 fruit biochemistry, identifying a small region of the genome that has major effects on a large and diverse set of metabolites. Frontiers Media S.A. 2016-11-09 /pmc/articles/PMC5101573/ /pubmed/27881988 http://dx.doi.org/10.3389/fpls.2016.01671 Text en Copyright © 2016 Liu, Alseekh, Brotman, Zheng, Fei, Tieman, Giovannoni, Fernie and Klee. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Liu, Zhongyuan
Alseekh, Saleh
Brotman, Yariv
Zheng, Yi
Fei, Zhangjun
Tieman, Denise M.
Giovannoni, James J.
Fernie, Alisdair R.
Klee, Harry J.
Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title_full Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title_fullStr Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title_full_unstemmed Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title_short Identification of a Solanum pennellii Chromosome 4 Fruit Flavor and Nutritional Quality-Associated Metabolite QTL
title_sort identification of a solanum pennellii chromosome 4 fruit flavor and nutritional quality-associated metabolite qtl
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5101573/
https://www.ncbi.nlm.nih.gov/pubmed/27881988
http://dx.doi.org/10.3389/fpls.2016.01671
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