Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids

The shift from marine to plant-based ingredients in fish feeds affects the dietary concentrations and bioavailability of micronutrients, amino acids and lipids and consequently warrants a re-evaluation of dietary nutrient recommendations. In the present study, an Atlantic salmon diet high in plant i...

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Detalles Bibliográficos
Autores principales: Hamre, Kristin, Sissener, Nini H., Lock, Erik-Jan, Olsvik, Pål A., Espe, Marit, Torstensen, Bente E., Silva, Joana, Johansen, Johan, Waagbø, Rune, Hemre, Gro-Ingunn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103829/
https://www.ncbi.nlm.nih.gov/pubmed/27843721
http://dx.doi.org/10.7717/peerj.2688

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103829/
https://www.ncbi.nlm.nih.gov/pubmed/27843721
http://dx.doi.org/10.7717/peerj.2688

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