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Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development

INTRODUCTION: Home enteral nutrition (HEN) is indicated in patients with a functional gastrointestinal tract but who are unable to meet their nutritional requirements with normally consumed foodstuffs. HEN allows patients to remain in their social and family environment, thus reducing complications...

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Autores principales: Cuerda, Maria Cristina, Apezetxea, Antonio, Carrillo, Lourdes, Casanueva, Felipe, Cuesta, Federico, Irles, Jose Antonio, Virgili, Maria Nuria, Layola, Miquel, Lizan, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104289/
https://www.ncbi.nlm.nih.gov/pubmed/27853360
http://dx.doi.org/10.2147/PPA.S110188
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author Cuerda, Maria Cristina
Apezetxea, Antonio
Carrillo, Lourdes
Casanueva, Felipe
Cuesta, Federico
Irles, Jose Antonio
Virgili, Maria Nuria
Layola, Miquel
Lizan, Luis
author_facet Cuerda, Maria Cristina
Apezetxea, Antonio
Carrillo, Lourdes
Casanueva, Felipe
Cuesta, Federico
Irles, Jose Antonio
Virgili, Maria Nuria
Layola, Miquel
Lizan, Luis
author_sort Cuerda, Maria Cristina
collection PubMed
description INTRODUCTION: Home enteral nutrition (HEN) is indicated in patients with a functional gastrointestinal tract but who are unable to meet their nutritional requirements with normally consumed foodstuffs. HEN allows patients to remain in their social and family environment, thus reducing complications and costs associated with hospital admission, while increasing health-related quality of life (HRQoL). HRQoL in patients with HEN is mainly evaluated by generic instruments, which are not sensitive enough to identify certain specific patient-related outcomes of HEN. OBJECTIVE: To develop a specific instrument to measure HRQoL in patients receiving HEN whose results allow interpretation regardless of the underlying disease and nutritional support administration route: the NutriQoL(®) questionnaire. MATERIALS AND METHODS: The development of the NutriQoL entailed a literature review, focus groups with experts, semistructured interviews with patients, an assessment of face validity and feasibility, and Rasch analysis conducted on data from a sample of 141 patients and 24 caregivers. RESULTS: Of the 52 items initially proposed on the basis of the literature review, expert focus group, and semi-structured interviews with patients and caregivers, 17 items were finally selected through the development process to make up the final version of the NutriQoL, as well as a visual analog scale for global HRQoL scoring. The selected items were evaluated as adequate for frequency, importance, and clarity. Furthermore, they have been shown to be independent of the underlying condition and HEN administration route. CONCLUSION: A new instrument for measuring the HRQoL of patients with HEN in Spain has been developed, whose results are independent of the underlying condition and administration route. The next step will be the validation of the questionnaire to ensure that the instrument is valid, reliable, and sensitive to health status changes in patients, to be used periodically in usual clinical practice.
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spelling pubmed-51042892016-11-16 Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development Cuerda, Maria Cristina Apezetxea, Antonio Carrillo, Lourdes Casanueva, Felipe Cuesta, Federico Irles, Jose Antonio Virgili, Maria Nuria Layola, Miquel Lizan, Luis Patient Prefer Adherence Original Research INTRODUCTION: Home enteral nutrition (HEN) is indicated in patients with a functional gastrointestinal tract but who are unable to meet their nutritional requirements with normally consumed foodstuffs. HEN allows patients to remain in their social and family environment, thus reducing complications and costs associated with hospital admission, while increasing health-related quality of life (HRQoL). HRQoL in patients with HEN is mainly evaluated by generic instruments, which are not sensitive enough to identify certain specific patient-related outcomes of HEN. OBJECTIVE: To develop a specific instrument to measure HRQoL in patients receiving HEN whose results allow interpretation regardless of the underlying disease and nutritional support administration route: the NutriQoL(®) questionnaire. MATERIALS AND METHODS: The development of the NutriQoL entailed a literature review, focus groups with experts, semistructured interviews with patients, an assessment of face validity and feasibility, and Rasch analysis conducted on data from a sample of 141 patients and 24 caregivers. RESULTS: Of the 52 items initially proposed on the basis of the literature review, expert focus group, and semi-structured interviews with patients and caregivers, 17 items were finally selected through the development process to make up the final version of the NutriQoL, as well as a visual analog scale for global HRQoL scoring. The selected items were evaluated as adequate for frequency, importance, and clarity. Furthermore, they have been shown to be independent of the underlying condition and HEN administration route. CONCLUSION: A new instrument for measuring the HRQoL of patients with HEN in Spain has been developed, whose results are independent of the underlying condition and administration route. The next step will be the validation of the questionnaire to ensure that the instrument is valid, reliable, and sensitive to health status changes in patients, to be used periodically in usual clinical practice. Dove Medical Press 2016-11-04 /pmc/articles/PMC5104289/ /pubmed/27853360 http://dx.doi.org/10.2147/PPA.S110188 Text en © 2016 Cuerda et al. This work is published and licensed by Dove Medical Press Limited The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed.
spellingShingle Original Research
Cuerda, Maria Cristina
Apezetxea, Antonio
Carrillo, Lourdes
Casanueva, Felipe
Cuesta, Federico
Irles, Jose Antonio
Virgili, Maria Nuria
Layola, Miquel
Lizan, Luis
Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title_full Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title_fullStr Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title_full_unstemmed Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title_short Development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: NutriQoL(®) development
title_sort development and validation of a specific questionnaire to assess health-related quality of life in patients with home enteral nutrition: nutriqol(®) development
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104289/
https://www.ncbi.nlm.nih.gov/pubmed/27853360
http://dx.doi.org/10.2147/PPA.S110188
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