In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.)

AIM: To assess the effect of mustard cake (Brassica juncea L.) levels in concentrate mixtures and in composite feed mixtures (CFMs) on in-vitro fermentation characteristics and methane production. MATERIALS AND METHODS: Five concentrate mixtures were prepared with containing 30% oil cake, where lins...

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Detalles Bibliográficos
Autores principales: Durge, S. M., Tripathi, M. K., Dutta, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104725/
https://www.ncbi.nlm.nih.gov/pubmed/27847426
http://dx.doi.org/10.14202/vetworld.2016.1141-1146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104725/
https://www.ncbi.nlm.nih.gov/pubmed/27847426
http://dx.doi.org/10.14202/vetworld.2016.1141-1146

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