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In-vitro fermentation characteristics and methane reduction potential of mustard cake (Brassica juncea L.)
AIM: To assess the effect of mustard cake (Brassica juncea L.) levels in concentrate mixtures and in composite feed mixtures (CFMs) on in-vitro fermentation characteristics and methane production. MATERIALS AND METHODS: Five concentrate mixtures were prepared with containing 30% oil cake, where lins...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104725/ https://www.ncbi.nlm.nih.gov/pubmed/27847426 http://dx.doi.org/10.14202/vetworld.2016.1141-1146 |