Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products

AIM: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. MATERIALS AND METHODS: A total of 150 samples of raw milk, kareish cheese, and yoghurt (50 samples each) were subjected...

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Detalles Bibliográficos
Autores principales: El-Zamkan, Mona A., Hameed, Karima G. Abdel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104726/
https://www.ncbi.nlm.nih.gov/pubmed/27847427
http://dx.doi.org/10.14202/vetworld.2016.1147-1151

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104726/
https://www.ncbi.nlm.nih.gov/pubmed/27847427
http://dx.doi.org/10.14202/vetworld.2016.1147-1151

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