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Prevalence of Campylobacter jejuni and Campylobacter coli in raw milk and some dairy products
AIM: This study was accomplished to test raw milk and certain dairy products sold in local markets of Qena, Egypt, for the presence of Campylobacter coli and Campylobacter jejuni. MATERIALS AND METHODS: A total of 150 samples of raw milk, kareish cheese, and yoghurt (50 samples each) were subjected...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5104726/ https://www.ncbi.nlm.nih.gov/pubmed/27847427 http://dx.doi.org/10.14202/vetworld.2016.1147-1151 |