Systematic Review of the Association between Dairy Product Consumption and Risk of Cardiovascular-Related Clinical Outcomes(1)(2)(3)

The objective of this systematic review was to determine if dairy product consumption is detrimental, neutral, or beneficial to cardiovascular health and if the recommendation to consume reduced-fat as opposed to regular-fat dairy is evidence-based. A systematic review of meta-analyses of prospectiv...

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Detalles Bibliográficos
Autores principales: Drouin-Chartier, Jean-Philippe, Brassard, Didier, Tessier-Grenier, Maude, Côté, Julie Anne, Labonté, Marie-Ève, Desroches, Sophie, Couture, Patrick, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2016
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105032/
https://www.ncbi.nlm.nih.gov/pubmed/28140321
http://dx.doi.org/10.3945/an.115.011403

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5105032/
https://www.ncbi.nlm.nih.gov/pubmed/28140321
http://dx.doi.org/10.3945/an.115.011403

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