Learning cooking skills at different ages: a cross-sectional study

BACKGROUND: Cooking skills are increasingly included in strategies to prevent and reduce chronic diet-related diseases and obesity. While cooking interventions target all age groups (Child, Teen and Adult), the optimal age for learning these skills on: 1) skills retention, 2) cooking practices, 3) c...

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Detalles Bibliográficos
Autores principales: Lavelle, Fiona, Spence, Michelle, Hollywood, Lynsey, McGowan, Laura, Surgenor, Dawn, McCloat, Amanda, Mooney, Elaine, Caraher, Martin, Raats, Monique, Dean, Moira
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5109777/
https://www.ncbi.nlm.nih.gov/pubmed/27842556
http://dx.doi.org/10.1186/s12966-016-0446-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5109777/
https://www.ncbi.nlm.nih.gov/pubmed/27842556
http://dx.doi.org/10.1186/s12966-016-0446-y

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