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Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Printed for Bell & Bradfute, John Murray, London, Gilbert & Hodges, Dublin, and F. Perthes, Hamburgh 1798
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110287/
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spelling pubmed-51102872018-10-09 Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances Ann Med (Edinb) Analysis of Books Printed for Bell & Bradfute, John Murray, London, Gilbert & Hodges, Dublin, and F. Perthes, Hamburgh 1798 /pmc/articles/PMC5110287/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Analysis of Books
Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title_full Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title_fullStr Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title_full_unstemmed Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title_short Fourcroy and Vauquelin, on the Spontaneous Action of Sulphuric Acid on Vegetable and Animal Substances
title_sort fourcroy and vauquelin, on the spontaneous action of sulphuric acid on vegetable and animal substances
topic Analysis of Books
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110287/