Cargando…
Glycosyltransferase-Mediated Exchange of Rare Microbial Sugars with Natural Products
Autores principales: | Pandey, Ramesh P., Sohng, Jae K. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110563/ https://www.ncbi.nlm.nih.gov/pubmed/27899922 http://dx.doi.org/10.3389/fmicb.2016.01849 |
Ejemplares similares
-
Diversifying Natural Products with Promiscuous Glycosyltransferase Enzymes via a Sustainable Microbial Fermentation Approach
por: Pandey, Ramesh P.
Publicado: (2017) -
Dihydrochalcomycin Production and Glycosyltransferase from Streptomyces SP. KCTC 0041BP
por: Thuy, Ta Thi Thu, et al.
Publicado: (2010) -
Synthetic sugar cassettes for the efficient production of flavonol glycosides in Escherichia coli
por: Parajuli, Prakash, et al.
Publicado: (2015) -
Bacterial Glycosyltransferases: Challenges and Opportunities of a Highly Diverse Enzyme Class Toward Tailoring Natural Products
por: Schmid, Jochen, et al.
Publicado: (2016) -
Effector Glycosyltransferases in Legionella
por: Belyi, Yury, et al.
Publicado: (2011)