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Bell, Mr John, Surgeon, the Principles of Surgery, Volume First
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
Printed for Bell & Bradfute, John Murray, London, Gilbert & Hodges, Dublin, and F. Perthes, Hamburgh
1801
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110825/ |
| _version_ | 1782467750106497024 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5110825 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1801 |
| publisher | Printed for Bell & Bradfute, John Murray, London, Gilbert & Hodges, Dublin, and F. Perthes, Hamburgh |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51108252018-10-09 Bell, Mr John, Surgeon, the Principles of Surgery, Volume First Ann Med (Edinb) Analysis of Books Printed for Bell & Bradfute, John Murray, London, Gilbert & Hodges, Dublin, and F. Perthes, Hamburgh 1801 /pmc/articles/PMC5110825/ Text en http://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited. |
| spellingShingle | Analysis of Books Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title | Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title_full | Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title_fullStr | Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title_full_unstemmed | Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title_short | Bell, Mr John, Surgeon, the Principles of Surgery, Volume First |
| title_sort | bell, mr john, surgeon, the principles of surgery, volume first |
| topic | Analysis of Books |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110825/ |