Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects

Strawberries can augment plasma antioxidant activity, but this may be confounded by selection of methods, time of blood sampling and concomitant dietary restrictions. We examined the effect of strawberry consumption on ferric reducing ability (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical s...

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Detalles Bibliográficos
Autores principales: Prymont-Przyminska, Anna, Bialasiewicz, Piotr, Zwolinska, Anna, Sarniak, Agata, Wlodarczyk, Anna, Markowski, Jaroslaw, Rutkowski, Krzysztof P., Nowak, Dariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110932/
https://www.ncbi.nlm.nih.gov/pubmed/27895386
http://dx.doi.org/10.3164/jcbn.15-113

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5110932/
https://www.ncbi.nlm.nih.gov/pubmed/27895386
http://dx.doi.org/10.3164/jcbn.15-113

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