Cargando…
Tea-induced calmness: Sugar-sweetened tea calms consumers exposed to acute stressor
The food and beverage industry has been increasingly replacing sugar with non-nutritive sweeteners in their sweetened products to control or reduce total calories. Research comparing the effect of nutritive and non-nutritive sweeteners on emotional state of participants exposed to acute stressors is...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111075/ https://www.ncbi.nlm.nih.gov/pubmed/27848976 http://dx.doi.org/10.1038/srep36537 |