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Nutrition Considerations for Microbiota Health in Diabetes
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Diabetes Association
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111532/ https://www.ncbi.nlm.nih.gov/pubmed/27899875 http://dx.doi.org/10.2337/ds16-0003 |
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author | Jardine, Meghan |
author_facet | Jardine, Meghan |
author_sort | Jardine, Meghan |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5111532 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | American Diabetes Association |
record_format | MEDLINE/PubMed |
spelling | pubmed-51115322017-11-01 Nutrition Considerations for Microbiota Health in Diabetes Jardine, Meghan Diabetes Spectr Departments American Diabetes Association 2016-11 /pmc/articles/PMC5111532/ /pubmed/27899875 http://dx.doi.org/10.2337/ds16-0003 Text en © 2016 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0 for details. |
spellingShingle | Departments Jardine, Meghan Nutrition Considerations for Microbiota Health in Diabetes |
title | Nutrition Considerations for Microbiota Health in Diabetes |
title_full | Nutrition Considerations for Microbiota Health in Diabetes |
title_fullStr | Nutrition Considerations for Microbiota Health in Diabetes |
title_full_unstemmed | Nutrition Considerations for Microbiota Health in Diabetes |
title_short | Nutrition Considerations for Microbiota Health in Diabetes |
title_sort | nutrition considerations for microbiota health in diabetes |
topic | Departments |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5111532/ https://www.ncbi.nlm.nih.gov/pubmed/27899875 http://dx.doi.org/10.2337/ds16-0003 |
work_keys_str_mv | AT jardinemeghan nutritionconsiderationsformicrobiotahealthindiabetes |