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Application of Probiotics for the Production of Safe and High-quality Poultry Meat
Poultry industry has always been a dynamic and integral part of national economies in many countries. Economic losses incur especially in large-scale rearing facilities, often attributed to the deterioration of environmental conditions, poultry exposure to stressors and development of diseases. Whil...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112418/ https://www.ncbi.nlm.nih.gov/pubmed/27857531 http://dx.doi.org/10.5851/kosfa.2016.36.5.567 |