Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence

BACKGROUND: Risk factors for persistence of food-related symptoms (FRS) and food allergy (FA) from early life to adolescence are incompletely understood. The aim of this study was to identify risk factors for FRS and FA in adolescence amongst children with FRS or FA in the first four years of life (...

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Detalles Bibliográficos
Autores principales: Protudjer, Jennifer L. P., Vetander, Mirja, Kull, Inger, Hedlin, Gunilla, van Hage, Marianne, Wickman, Magnus, Bergström, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112902/
https://www.ncbi.nlm.nih.gov/pubmed/27846286
http://dx.doi.org/10.1371/journal.pone.0166347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112902/
https://www.ncbi.nlm.nih.gov/pubmed/27846286
http://dx.doi.org/10.1371/journal.pone.0166347

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