Cargando…

Food-Related Symptoms and Food Allergy in Swedish Children from Early Life to Adolescence

BACKGROUND: Risk factors for persistence of food-related symptoms (FRS) and food allergy (FA) from early life to adolescence are incompletely understood. The aim of this study was to identify risk factors for FRS and FA in adolescence amongst children with FRS or FA in the first four years of life (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Protudjer, Jennifer L. P., Vetander, Mirja, Kull, Inger, Hedlin, Gunilla, van Hage, Marianne, Wickman, Magnus, Bergström, Anna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2016
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5112902/ https://www.ncbi.nlm.nih.gov/pubmed/27846286 http://dx.doi.org/10.1371/journal.pone.0166347

Ejemplares similares

Milk-Related Symptoms and Immunoglobulin E Reactivity in Swedish Children from Early Life to Adolescence
por: Protudjer, Jennifer L. P., et al.
Publicado: (2018)

Food-induced anaphylaxis among a population of adolescents – Report from the BAMSE survey
por: Vetander, Mirja, et al.
Publicado: (2015)

Living with Food Hypersensitivity as an Adolescent Impairs Health Related Quality of Life Irrespective of Disease Severity: Results from a Population-Based Birth Cohort
por: Jonsson, Marina, et al.
Publicado: (2021)

Body Mass Index Development from Birth to Early Adolescence; Effect of Perinatal Characteristics and Maternal Migration Background in a Swedish Cohort
por: Besharat Pour, Mohsen, et al.
Publicado: (2014)

Chronic rhinosinusitis in adolescence is a rare but bothersome condition - data from a Swedish population based cohort
por: Westman, Marit, et al.
Publicado: (2015)

Risk factors for re-admittance due to allergic food reactions in a cohort of patients from pediatric emergency departments in Stockholm
por: Vetander, M, et al.
Publicado: (2013)

Impaired health-related quality of life in adolescents with allergy to staple foods
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2016)

Treatment of life-threatening food allergy
por: Nilsson, C, et al.
Publicado: (2013)

Maternal food allergy is associated with daughters’ menarche in early adolescence
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2019)

Detection of IgE Reactivity to a Handful of Allergen Molecules in Early Childhood Predicts Respiratory Allergy in Adolescence
por: Wickman, Magnus, et al.
Publicado: (2017)

Socio-economic impact of objectively-diagnosed allergy to staple foods in children and adolescents
por: Protudjer, Jennifer, et al.
Publicado: (2015)

Temporal examination of adult food insecurity amongst Canadian families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2023)

Food Allergy, Eating Disorders and Body Image
por: Jafri, Syeda, et al.
Publicado: (2021)

Food allergy-related concerns during the transition to self-management
por: Protudjer, Jennifer Lisa Penner, et al.
Publicado: (2019)

Web-Based Self-Reported Height, Weight, and Body Mass Index Among Swedish Adolescents: A Validation Study
por: Ekström, Sandra, et al.
Publicado: (2015)

IgE-levels to peanut allergen component Ara h 2: relation to peanut symptoms in 8-year-olds
por: Asarnoj, A, et al.
Publicado: (2013)

Health-related quality of life worsens by school age amongst children with food allergy
por: Thörnqvist, Victoria, et al.
Publicado: (2019)

Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring
por: Protudjer, Jennifer L. P., et al.
Publicado: (2020)

High anxiety and health-related quality of life in families with children with food allergy during coronavirus disease 2019
por: Protudjer, Jennifer L.P., et al.
Publicado: (2021)

Male sex is strongly associated with IgE-sensitization to airborne but not food allergens: results up to age 24 years from the BAMSE birth cohort
por: Melén, Erik, et al.
Publicado: (2020)

Lessons from the IMPAACT of coronavirus disease 2019 public health restrictions on food allergy-associated anxiety
por: Golding, Michael A., et al.
Publicado: (2022)

The Economic Burden of Food Allergy: What We Know and What We Need to Learn
por: Fong, Andrew T., et al.
Publicado: (2022)

Mothers of children with food allergies report poorer perceived life status which may be explained by limited career choices
por: Frykas, Tara Lynn Mary, et al.
Publicado: (2021)

Calcium Intake in Children with Eczema and/or Food Allergy: A Prospective Cohort Study
por: Hildebrand, Hailey, et al.
Publicado: (2019)

The excess costs of childhood food allergy on Canadian families: a cross-sectional study
por: Golding, Michael A., et al.
Publicado: (2021)

Health-related quality of life, assessed with a disease-specific questionnaire, in Swedish adults suffering from well-diagnosed food allergy to staple foods
por: Jansson, Sven-Arne, et al.
Publicado: (2013)

The association of infant feeding patterns with food allergy symptoms and food allergy in early childhood
por: Mathias, Joacy G., et al.
Publicado: (2019)

An online, peer-mentored food allergy education program improves children’s and parents’ confidence
por: Dhanjal, Ranjit, et al.
Publicado: (2023)

The need for a food allergy educator program for allied healthcare professionals in Canada
por: Protudjer, Jennifer L. P., et al.
Publicado: (2022)

Causes, symptoms and prevention of food allergy
por: Żukiewicz-Sobczak, Wioletta Agnieszka, et al.
Publicado: (2013)

Egg and milk exposure during pregnancy and food reactions in grandchildren
por: Mogensen, Ida, et al.
Publicado: (2022)

Associations between food allergy, country of residence, and healthcare access
por: Merrill, Kaitlyn A., et al.
Publicado: (2022)

Health-related quality of life in children and adolescents allergic to staple foods
por: Jansson, Sven-Arne, et al.
Publicado: (2015)

Food Allergy Education and Management in Schools: A Scoping Review on Current Practices and Gaps
por: Santos, Mae Jhelene L., et al.
Publicado: (2022)

Sensitization to inhalant allergens between 4 and 8 years of age is a dynamic process: results from the BAMSE birth cohort
por: Asarnoj, A, et al.
Publicado: (2008)

Elementary School Teachers’ Perceptions of COVID-19-Related Restrictions on Food Allergy Management
por: Santos, Mae Jhelene L., et al.
Publicado: (2022)

Parental smoking and development of allergic sensitization from birth to adolescence
por: Thacher, J. D., et al.
Publicado: (2015)

Predictors of smoking among Swedish adolescents
por: Joffer, Junia, et al.
Publicado: (2014)

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy
por: Golding, Michael A., et al.
Publicado: (2022)

“I want to really crack this nut”: an analysis of parent-perceived policy needs surrounding food allergy
por: Abrams, Elissa M., et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_vep78pa9vo22lea5kp9gdob3td