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The Cuisine of Hungary
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Clinical Press
1986
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113386/ |
| _version_ | 1782468179155484672 |
|---|---|
| author | Davies, J. D. |
| author_facet | Davies, J. D. |
| author_sort | Davies, J. D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-5113386 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1986 |
| publisher | Clinical Press |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-51133862017-01-12 The Cuisine of Hungary Davies, J. D. Bristol Med Chir J Book Reviews Clinical Press 1986-04 /pmc/articles/PMC5113386/ Text en http://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use and redistribution provided that the original author and source are credited. |
| spellingShingle | Book Reviews Davies, J. D. The Cuisine of Hungary |
| title | The Cuisine of Hungary |
| title_full | The Cuisine of Hungary |
| title_fullStr | The Cuisine of Hungary |
| title_full_unstemmed | The Cuisine of Hungary |
| title_short | The Cuisine of Hungary |
| title_sort | cuisine of hungary |
| topic | Book Reviews |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113386/ |
| work_keys_str_mv | AT daviesjd thecuisineofhungary AT daviesjd cuisineofhungary |