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The Dangers of Cassava (Tapioca) Consumption
Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also hav...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Clinical Press
1987
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113521/ https://www.ncbi.nlm.nih.gov/pubmed/28906749 |
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author | Hall, Michael J |
author_facet | Hall, Michael J |
author_sort | Hall, Michael J |
collection | PubMed |
description | Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also have carcinogenic potential. However, despite nutritional limitations it has many advantages as a crop to the subsistence farmer and would be difficult to replace. |
format | Online Article Text |
id | pubmed-5113521 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1987 |
publisher | Clinical Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-51135212017-01-12 The Dangers of Cassava (Tapioca) Consumption Hall, Michael J Bristol Med Chir J Articles Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also have carcinogenic potential. However, despite nutritional limitations it has many advantages as a crop to the subsistence farmer and would be difficult to replace. Clinical Press 1987-05 /pmc/articles/PMC5113521/ /pubmed/28906749 Text en http://creativecommons.org/licenses/by/4.0/ This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Hall, Michael J The Dangers of Cassava (Tapioca) Consumption |
title | The Dangers of Cassava (Tapioca) Consumption |
title_full | The Dangers of Cassava (Tapioca) Consumption |
title_fullStr | The Dangers of Cassava (Tapioca) Consumption |
title_full_unstemmed | The Dangers of Cassava (Tapioca) Consumption |
title_short | The Dangers of Cassava (Tapioca) Consumption |
title_sort | dangers of cassava (tapioca) consumption |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113521/ https://www.ncbi.nlm.nih.gov/pubmed/28906749 |
work_keys_str_mv | AT hallmichaelj thedangersofcassavatapiocaconsumption AT hallmichaelj dangersofcassavatapiocaconsumption |