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The Dangers of Cassava (Tapioca) Consumption

Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also hav...

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Detalles Bibliográficos
Autor principal: Hall, Michael J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Clinical Press 1987
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113521/
https://www.ncbi.nlm.nih.gov/pubmed/28906749

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