Cargando…
The Dangers of Cassava (Tapioca) Consumption
Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also hav...
Autor principal: | Hall, Michael J |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Clinical Press
1987
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5113521/ https://www.ncbi.nlm.nih.gov/pubmed/28906749 |
Ejemplares similares
-
Tapioca Cardiomyopathy: Curse of Cassava Endomyocardial Fibrosis
por: Anandan, Prem Krishna, et al.
Publicado: (2015) -
Tapioca inn : mansión para fantasmas
por: Tario, Francisco
Publicado: (1952) -
Tapioca Melanoma of the Iris: A Case Report
por: Karimi, Saeed, et al.
Publicado: (2019) -
The effects of dual modification on functional, microstructural, and thermal properties of tapioca starch
por: Javadian, Neda, et al.
Publicado: (2021) -
Attenuation of glycaemic and insulin responses following tapioca resistant maltodextrin consumption in healthy subjects: a randomised cross-over controlled trial
por: Astina, Junaida, et al.
Publicado: (2020)