Cargando…

Local food environment and fruit and vegetable consumption: An ecological study

Ecological studies are essential for understanding the environment-diet relationship. The purpose of this study was to describe environmental conditions and their relationship with fruit and vegetable (FV) consumption among Brazilian public health service users in the city of Belo Horizonte. We eval...

Descripción completa

Detalles Bibliográficos
Autores principales:	Menezes, Mariana Carvalho, Costa, Bruna Vieirade Lima, Oliveira, Cláudia Di Lorenzo, Lopes, Aline Cristine Souza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5114690/ https://www.ncbi.nlm.nih.gov/pubmed/27872803 http://dx.doi.org/10.1016/j.pmedr.2016.10.015

Ejemplares similares

Monotony in the consumption of fruits and vegetables and food environment characteristics
por: Mendonça, Raquel de Deus, et al.
Publicado: (2019)

Promoting fruit and vegetable consumption: Methodological protocol of a randomized controlled community trial
por: Menezes, Mariana Carvalho de, et al.
Publicado: (2018)

Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables
por: Campos, Suellen Fabiane, et al.
Publicado: (2023)

Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
por: Zhang, Ting, et al.
Publicado: (2018)

The Food Environments of Fruit and Vegetable Consumption in East and Southeast Asia: A Systematic Review
por: Cheung, Jason Tsz Him, et al.
Publicado: (2021)

Healthy food marketing and purchases of fruits and vegetables in large grocery stores
por: Sutton, Katherine, et al.
Publicado: (2019)

Factors associated with consumption of fruits and vegetables among Community Kitchens customers in Lima, Peru
por: Díaz-Garcés, Flavia A., et al.
Publicado: (2016)

Perceptions of the local food environment and fruit and vegetable intake in the Eastern Caribbean Health Outcomes research Network (ECHORN) Cohort study
por: Oladele, Carol R., et al.
Publicado: (2022)

Fruit and vegetable consumption and emotional distress tolerance as potential links between food insecurity and poor physical and mental health among homeless adults
por: Hernandez, Daphne C., et al.
Publicado: (2019)

Availability and price of fruits and vegetables in the surroundings of food and nutrition public establishments
por: de Paiva, Gabriela Gomes, et al.
Publicado: (2023)

Food environment and fruit and vegetable intake in a urban population: A multilevel analysis
por: Pessoa, Milene Cristine, et al.
Publicado: (2015)

The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review
por: Turner, Grace, et al.
Publicado: (2021)

Consumption of fruits and vegetables among older adults: findings from the ELSI‐Brazil study
por: Bolbinski, Paula, et al.
Publicado: (2023)

Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007
por: Erinosho, Temitope O., et al.
Publicado: (2011)

Objective and Self-Reported Factors Associated With Food-Environment Perceptions and Fruit-And-Vegetable Consumption: A Multilevel Analysis
por: Lucan, Sean C., et al.
Publicado: (2014)

Food Insecurity Experiences Predict Children's Fruit and Vegetable Consumption in the USA
por: Howard, Larry L.
Publicado: (2013)

Maternal Depression: Relationship to Food Insecurity and Preschooler Fruit/Vegetable Consumption
por: Ward, Wendy L., et al.
Publicado: (2019)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Intervention for promoting intake of fruits and vegetables in Brazilians: a randomised controlled trial
por: Mendonça, Raquel de Deus, et al.
Publicado: (2022)

Association between accelerometer-determined physical activity and flavonoid-rich fruit and vegetable consumption among a national sample of U.S. adults
por: Loprinzi, Paul D.
Publicado: (2015)

Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
por: Jago, Russell, et al.
Publicado: (2007)

Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption
por: Oke, Shariwa, et al.
Publicado: (2022)

The effects of school gardens on fruit and vegetable consumption at school: A randomized controlled trial with low-income elementary schools in four U.S. states
por: Wells, Nancy M., et al.
Publicado: (2022)

Variety of fruit and vegetables is related to preschoolers' overall diet quality
por: Ramsay, Samantha A., et al.
Publicado: (2016)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
por: Appleton, K. M., et al.
Publicado: (2018)

The Association Between Adolescents’ Food Literacy, Vegetable and Fruit Consumption, and Other Eating Behaviors
por: LeBlanc, Jasmine, et al.
Publicado: (2022)

Availability of healthy foods, fruit and vegetable consumption, and cognition among urban older adults
por: Hyun, Jinshil, et al.
Publicado: (2023)

Increasing Fruit and Vegetable Consumption: Challenges and Opportunities
por: Sachdeva, Sandeep, et al.
Publicado: (2013)

Vegetable, fruit, and phytonutrient consumption patterns in Taiwan
por: Pan, Wen-Harn, et al.
Publicado: (2017)

Changes in concentration of pesticide residues in fruits and vegetables during household processing
por: Naman, Maeena, et al.
Publicado: (2022)

Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults
por: Lima, Stefany Corrêa, et al.
Publicado: (2023)

Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
por: Grünwald, Niklaus J.
Publicado: (2021)

Retail food environment in a Brazilian metropolis over the course of a decade: evidence of restricted availability of healthy foods
por: Justiniano, Irene Carolina Sousa, et al.
Publicado: (2022)

Consumption of fruits and vegetables associated with other risk behaviors among adolescents in Northeast Brazil
por: Silva, Fabiana Medeiros de Almeida, et al.
Publicado: (2016)

Agent-based modeling insights into the optimal distribution of the Fresh Fruit and Vegetable Program
por: Schauder, Stephanie, et al.
Publicado: (2020)

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
por: Tennant, David R., et al.
Publicado: (2014)

Consumption of vegetables and their relation with ultra-processed foods in Brazil
por: Canella, Daniela Silva, et al.
Publicado: (2018)

Parental versus child reporting of fruit and vegetable consumption
por: Reinaerts, Evelien, et al.
Publicado: (2007)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_086a9btitupeai20pood7gnup8