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From by-product to valuable components: Efficient enzymatic conversion of lactose in whey using β-galactosidase from Streptococcus thermophilus

β-Galactosidase from Streptococcus thermophilus was overexpressed in a food-grade organism, Lactobacillus plantarum WCFS1. Laboratory cultivations yielded 11,000 U of β-galactosidase activity per liter of culture corresponding to approximately 170 mg of enzyme. Crude cell-free enzyme extracts obtain...

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Detalles Bibliográficos
Autores principales:	Geiger, Barbara, Nguyen, Hoang-Minh, Wenig, Stefanie, Nguyen, Hoang Anh, Lorenz, Cindy, Kittl, Roman, Mathiesen, Geir, Eijsink, Vincent G.H., Haltrich, Dietmar, Nguyen, Thu-Ha
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5117255/ https://www.ncbi.nlm.nih.gov/pubmed/27885320 http://dx.doi.org/10.1016/j.bej.2016.04.003

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