Prevalence of the Antibiotic Resistance Genes in Coagulase-Positive-and Negative-Staphylococcus in Chicken Meat Retailed to Consumers

The use of antibiotics in farm management (growing crops and raising animals) has become a major area of concern. Its implications is the consequent emergence of antibiotic resistant bacteria (ARB) and accordingly their access into the human food chain with passage of antibiotic resistance genes (AR...

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Detalles Bibliográficos
Autores principales: Osman, Kamelia, Badr, Jihan, Al-Maary, Khalid S., Moussa, Ihab M. I., Hessain, Ashgan M., Girah, Zeinab M. S. Amin, Abo-shama, Usama H., Orabi, Ahmed, Saad, Aalaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118462/
https://www.ncbi.nlm.nih.gov/pubmed/27920760
http://dx.doi.org/10.3389/fmicb.2016.01846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5118462/
https://www.ncbi.nlm.nih.gov/pubmed/27920760
http://dx.doi.org/10.3389/fmicb.2016.01846

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