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Improving the characterization of dissolved organic carbon in cloud water: Amino acids and their impact on the oxidant capacity

Improving our understanding of cloud chemistry depends on achieving better chemical characterization (90% of the organic carbon [OC] fraction remains uncharacterized) and, consequently, assessing the reactivity of this complex system. In this manuscript, we report for the first time the concentratio...

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Detalles Bibliográficos
Autores principales:	Bianco, Angelica, Voyard, Guillaume, Deguillaume, Laurent, Mailhot, Gilles, Brigante, Marcello
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5120292/ https://www.ncbi.nlm.nih.gov/pubmed/27876758 http://dx.doi.org/10.1038/srep37420

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