Cargando…
Efficient regeneration system from rye leaf base segments
Rye is second only to wheat among grains most widely used in the making of bread and is also a very important gene resource for breeding and improvement of wheat and other cereal crops owing to tolerance to abiotic stress factors such as low temperatures, drought and poor soil conditions. However, a...
Autores principales: | Haliloglu, Kamil, Aydin, Murat |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer International Publishing
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5121110/ https://www.ncbi.nlm.nih.gov/pubmed/27933261 http://dx.doi.org/10.1186/s40064-016-3689-9 |
Ejemplares similares
-
Putative candidate genes responsible for leaf rolling in rye (Secale cereale L.)
por: Myśków, Beata, et al.
Publicado: (2018) -
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay
por: Lippolis, Vincenzo, et al.
Publicado: (2017) -
The Effect of Rye-Based Foods on Postprandial Plasma Insulin Concentration: The Rye Factor
por: Iversen, Kia Nøhr, et al.
Publicado: (2022) -
The catcher in the rye
por: Salinger, J. D. (Jerome David), 1919-2010
Publicado: (1979) -
The catcher in the rye
por: Salinger, J. D. 1919- (Jerome David)