Cargando…
Iodine Excretion in 24-hour Urine Collection and Its Dietary Determinants in Healthy Japanese Adults
BACKGROUND: Since seaweed is a common component of the Japanese diet, iodine intake in Japanese is expected to be high. However, urinary iodine excretion, measured using 24-hour urine samples, and its dietary determinants are not known. METHODS: Apparently healthy adults aged 20 to 69 years living i...
Autores principales: | Katagiri, Ryoko, Asakura, Keiko, Uechi, Ken, Masayasu, Shizuko, Sasaki, Satoshi |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japan Epidemiological Association
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5121429/ https://www.ncbi.nlm.nih.gov/pubmed/27374137 http://dx.doi.org/10.2188/jea.JE20150245 |
Ejemplares similares
-
Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study
por: Katagiri, Ryoko, et al.
Publicado: (2015) -
Estimation of daily sodium and potassium excretion from overnight urine of Japanese children and adolescents
por: Okuda, Masayuki, et al.
Publicado: (2020) -
Estimation of Starch and Sugar Intake in a Japanese Population Based on a Newly Developed Food Composition Database
por: Fujiwara, Aya, et al.
Publicado: (2018) -
Association of Free Sugar Intake Estimated Using a Newly-Developed Food Composition Database With Lifestyles and Parental Characteristics Among Japanese Children Aged 3–6 Years: DONGuRI Study
por: Fujiwara, Aya, et al.
Publicado: (2019) -
Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
por: Shinozaki, Nana, et al.
Publicado: (2020)