Cargando…

The effect of ω-fatty acids on the expression of phospholipase A(2) group 2A in human gastric cancer patients

BACKGROUND: Studies show that polyunsaturated fatty acids (PUFAs) may have an inhibitory role in carcinogenesis. It was previously shown that PLA2 group 2A (PLA2G2A) messenger RNA (mRNA) expression is associated with less frequent metastasis and longer survival in gastric adenocarcinoma. This study...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shariati, Mahboube, Aghaei, Mahmoud, Movahedian, Ahmad, Somi, Mohammad Hosein, Dolatkhah, Homayun, Aghazade, Ahmad Mirza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2016
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5122218/ https://www.ncbi.nlm.nih.gov/pubmed/27904556 http://dx.doi.org/10.4103/1735-1995.177358

Ejemplares similares

High ω-3:ω-6 fatty acids ratio increases fatty acid binding protein 4 and extracellular secretory phospholipase A2IIa in human ectopic endometrial cells
por: Khanaki, Korosh, et al.
Publicado: (2014)

MicroRNA-30c-2-3p regulates ER stress and induces apoptosis in ovarian cancer cells underlying ER stress
por: Rezghi Barez, Shekufe, et al.
Publicado: (2021)

Dihydroartemisinin Induces Apoptosis in Human Bladder Cancer Cell Lines Through Reactive Oxygen Species, Mitochondrial Membrane Potential, and Cytochrome C Pathway
por: Poupel, Farhad, et al.
Publicado: (2017)

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
por: D’Angelo, Stefania, et al.
Publicado: (2020)

Implications of dietary ω-3 and ω-6 polyunsaturated fatty acids in breast cancer
por: Zanoaga, Oana, et al.
Publicado: (2018)

ω-3 and ω-6 Polyunsaturated Fatty Acids Regulate the Proliferation, Invasion and Angiogenesis of Gastric Cancer Through COX/PGE Signaling Pathway
por: Ma, Jiachi, et al.
Publicado: (2022)

Dietary ω3-and ω6-Polyunsaturated fatty acids reconstitute fertility of Juvenile and adult Fads2-Deficient mice
por: Stoffel, Wilhelm, et al.
Publicado: (2020)

Antioxidant effects of astaxanthin and metformin combined therapy in type 2 diabetes mellitus patients: a randomized double-blind controlled clinical trial
por: Rad, Nikoo Roustaei, et al.
Publicado: (2022)

Importance of the Role of ω-3 and ω-6 Polyunsaturated Fatty Acids in the Progression of Brain Cancer
por: Montecillo-Aguado, Mayra, et al.
Publicado: (2020)

The biological significance of ω-oxidation of fatty acids
por: MIURA, Yoshiro
Publicado: (2013)

Corchorus Olitorius Linn: A Rich Source of Ω3-Fatty Acids
por: Mahmoud, AS, et al.
Publicado: (2016)

Emerging roles of metabolites of ω3 and ω6 essential fatty acids in the control of intestinal inflammation
por: Nagatake, Takahiro, et al.
Publicado: (2019)

Expression of group-II phospholipase A2 in malignant and non-malignant human gastric mucosa.
por: Murata, K., et al.
Publicado: (1993)

US Family Physicians Overestimate Personal ω-3 Fatty Acid Biomarker Status: Associations with Fatty Fish and ω-3 Supplement Intake
por: Matusheski, Nathan V, et al.
Publicado: (2017)

Asymmetric Dissociative Tunneling Ionization of Tetrafluoromethane in ω − 2ω Intense Laser Fields
por: Hasegawa, Hiroka, et al.
Publicado: (2022)

Associations of Dietary ω-3, ω-6 Fatty Acids Consumption with Sleep Disorders and Sleep Duration among Adults
por: Luo, Jia, et al.
Publicado: (2021)

Negligible contribution from roots to soil-borne phospholipid fatty acid fungal biomarkers 18:2ω6,9 and 18:1ω9
por: Kaiser, Christina, et al.
Publicado: (2010)

Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter
por: Ullah, Rahman, et al.
Publicado: (2020)

Lower ω-6/ω-3 Polyunsaturated Fatty Acid Ratios Decrease Fat Deposition by Inhibiting Fat Synthesis in Gosling
por: Yu, Lihuai, et al.
Publicado: (2016)

Variation in ω-3 and ω-6 Polyunsaturated Fatty Acids Produced by Different Phytoplankton Taxa at Early and Late Growth Phase
por: Taipale, Sami, et al.
Publicado: (2020)

An ω-3, but Not an ω-6 Polyunsaturated Fatty Acid Decreases Membrane Dipole Potential and Stimulates Endo-Lysosomal Escape of Penetratin
por: Zakany, Florina, et al.
Publicado: (2021)

Evaluation of Alloimmunization Rate and Necessity of Blood Type and Screening Test among Patients Candidate for Elective Surgery
por: Gharehbaghian, Ahmad, et al.
Publicado: (2014)

Alleviation of High-Fat Diet-Induced Fatty Liver Damage in Group IVA Phospholipase A(2)-Knockout Mice
por: Ii, Hiromi, et al.
Publicado: (2009)

Effect of ω-3 and ω-9 fatty acid rich oils on lipoxygenases and cyclooxygenases enzymes and on the growth of a mammary adenocarcinoma model
por: Comba, Andrea, et al.
Publicado: (2010)

Modulating Effects of Diets High in ω‐3 and ω‐6 Fatty Acids in Initiation and Postinitiation Stages of Diethylnitrosamine‐induced Hepatocarcinogenesis in Rats
por: Rahman, K. M. Wahidur, et al.
Publicado: (1999)

Transgenic conversion of ω-6 to ω-3 polyunsaturated fatty acids via fat-1 reduces the severity of post-traumatic osteoarthritis
por: Kimmerling, Kelly A., et al.
Publicado: (2020)

NADPH–Cytochrome P450 Reductase Mediates the Fatty Acid Desaturation of ω3 and ω6 Desaturases from Mortierella alpina
por: Wang, Mingxuan, et al.
Publicado: (2022)

Evaluation of discoidin domain receptor-2 (DDR2) expression level in normal, benign, and malignant human prostate tissues
por: Azemikhah, Mitra, et al.
Publicado: (2015)

A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment
por: Almeida, Ewin B., et al.
Publicado: (2019)

Agro-industrial by-product in photoheterotrophic and mixotrophic culture of Tetradesmus obliquus: Production of ω3 and ω6 essential fatty acids with biotechnological importance
por: Piasecka, Agata, et al.
Publicado: (2020)

ω-3 and ω-6 Fatty Acids Modulate Conventional and Atypical Protein Kinase C Activities in a Brain Fatty Acid Binding Protein Dependent Manner in Glioblastoma Multiforme
por: Elsherbiny, Marwa E., et al.
Publicado: (2018)

Selective Extraction of ω-3 Fatty Acids from Nannochloropsis sp. Using Supercritical CO(2) Extraction
por: Leone, Gian Paolo, et al.
Publicado: (2019)

Polyunsaturated ω-3 fatty acids inhibit ACE2-controlled SARS-CoV-2 binding and cellular entry
por: Goc, Anna, et al.
Publicado: (2021)

Study of pomegranate (Punica granatum L.) peel extract containing anthocyanins on fatty streak formation in the renal arteries in hypercholesterolemic rabbits
por: Sharifiyan, Fatemeh, et al.
Publicado: (2016)

Group II phospholipase A(2) in human gingiva with periodontal disease
por: Shinohara, H., et al.
Publicado: (1995)

Group III phospholipase A(2) promotes colitis and colorectal cancer
por: Murase, Remi, et al.
Publicado: (2017)

Group IID, IIE, IIF and III secreted phospholipase A(2)s()
por: Murakami, Makoto, et al.
Publicado: (2019)

Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids
por: Shrestha, Pushkar, et al.
Publicado: (2019)

Effect of polyunsaturated fatty acids on secretory phospholipase A2 type IIa in ectopic endometrial cells
por: Khanaki, Korosh, et al.
Publicado: (2012)

Ω-3 fatty acid supplement use in the 45 and Up Study Cohort
por: Adams, Jon, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_6jnl4osoqtof27lkogg78l3lp9