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Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities
BACKGROUND: Health care service is a high-credence service and patients may face difficulties ascertaining service quality in order to make choices about their available treatment options. Online health communities (OHCs) provide a convenient channel for patients to search for physicians’ informatio...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124243/ https://www.ncbi.nlm.nih.gov/pubmed/27888834 http://dx.doi.org/10.1186/s12911-016-0386-0 |
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author | Lu, Naiji Wu, Hong |
author_facet | Lu, Naiji Wu, Hong |
author_sort | Lu, Naiji |
collection | PubMed |
description | BACKGROUND: Health care service is a high-credence service and patients may face difficulties ascertaining service quality in order to make choices about their available treatment options. Online health communities (OHCs) provide a convenient channel for patients to search for physicians’ information, such as Word-of-Mouth (WOM), particularly on physicians’ service quality evaluated by other patients. Existing studies from other service domains have proved that WOM impacts consumer choice. However, how patients make a choice based on physicians’ WOM has not been studied, particularly with reference to different patient characteristics and by using real data. METHODS: One thousand eight hundred fifty three physicians’ real data were collected from a Chinese online health community. The data were analyzed using ordinary least squares (OLS) method. RESULTS: The study found that functional quality negatively moderated the relationship between technical quality and patient choice, and disease risk moderated the relationship between physicians’ service quality and patient choice. CONCLUSIONS: Our study recommends that hospital managers need to consider the roles of both technical quality and functional quality seriously. Physicians should improve their medical skills and bedside manners based on the severity and type of disease to provide better service. |
format | Online Article Text |
id | pubmed-5124243 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-51242432016-12-08 Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities Lu, Naiji Wu, Hong BMC Med Inform Decis Mak Research Article BACKGROUND: Health care service is a high-credence service and patients may face difficulties ascertaining service quality in order to make choices about their available treatment options. Online health communities (OHCs) provide a convenient channel for patients to search for physicians’ information, such as Word-of-Mouth (WOM), particularly on physicians’ service quality evaluated by other patients. Existing studies from other service domains have proved that WOM impacts consumer choice. However, how patients make a choice based on physicians’ WOM has not been studied, particularly with reference to different patient characteristics and by using real data. METHODS: One thousand eight hundred fifty three physicians’ real data were collected from a Chinese online health community. The data were analyzed using ordinary least squares (OLS) method. RESULTS: The study found that functional quality negatively moderated the relationship between technical quality and patient choice, and disease risk moderated the relationship between physicians’ service quality and patient choice. CONCLUSIONS: Our study recommends that hospital managers need to consider the roles of both technical quality and functional quality seriously. Physicians should improve their medical skills and bedside manners based on the severity and type of disease to provide better service. BioMed Central 2016-11-26 /pmc/articles/PMC5124243/ /pubmed/27888834 http://dx.doi.org/10.1186/s12911-016-0386-0 Text en © The Author(s). 2016 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Lu, Naiji Wu, Hong Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title | Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title_full | Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title_fullStr | Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title_full_unstemmed | Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title_short | Exploring the impact of word-of-mouth about Physicians’ service quality on patient choice based on online health communities |
title_sort | exploring the impact of word-of-mouth about physicians’ service quality on patient choice based on online health communities |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5124243/ https://www.ncbi.nlm.nih.gov/pubmed/27888834 http://dx.doi.org/10.1186/s12911-016-0386-0 |
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