Cargando…

Research and lobbying conflicting on the issue of a front-of-pack nutrition labelling in France

Front-of-pack nutrition labelling has been highlighted as a promising strategy to help consumers making healthier food choices at the point of purchase. In France, a simplified front-of-pack nutrition labelling system was proposed in 2014, the 5-Colour Nutrition Label (5-CNL). It is supported by stu...

Descripción completa

Detalles Bibliográficos
Autores principales:	Julia, Chantal, Hercberg, Serge
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2016
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5125039/ https://www.ncbi.nlm.nih.gov/pubmed/27933143 http://dx.doi.org/10.1186/s13690-016-0162-8

Ejemplares similares

Front-of-pack nutrition labels: an equitable public health intervention
por: Pettigrew, Simone, et al.
Publicado: (2022)

Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
por: Julia, Chantal, et al.
Publicado: (2015)

Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands
por: Egnell, Manon, et al.
Publicado: (2019)

Ability of the Nutri-Score front-of-pack nutrition label to discriminate the nutritional quality of foods in the German food market and consistency with nutritional recommendations
por: Szabo de Edelenyi, Fabien, et al.
Publicado: (2019)

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort
por: Egnell, Manon, et al.
Publicado: (2018)

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study
por: Ducrot, Pauline, et al.
Publicado: (2015)

Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study
por: Julia, Chantal, et al.
Publicado: (2016)

Compared to other front-of-pack nutrition labels, the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products
por: Egnell, Manon, et al.
Publicado: (2020)

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial
por: Fialon, Morgane, et al.
Publicado: (2020)

Consumers’ food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study
por: Vandevijvere, Stefanie, et al.
Publicado: (2020)

Performance of the Front-of-Pack Nutrition Label Nutri-Score to Discriminate the Nutritional Quality of Foods Products: A Comparative Study across 8 European Countries
por: Dréano-Trécant, Louise, et al.
Publicado: (2020)

Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
por: Julia, Chantal, et al.
Publicado: (2021)

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
por: Julia, Chantal, et al.
Publicado: (2016)

Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial
por: Egnell, Manon, et al.
Publicado: (2022)

Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics
por: Méjean, Caroline, et al.
Publicado: (2014)

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials
por: Egnell, Manon, et al.
Publicado: (2021)

Improving Nutrition Information in the Eastern Mediterranean Region: Implementation of Front-of-Pack Nutrition Labelling
por: Al-Jawaldeh, Ayoub, et al.
Publicado: (2020)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals
por: Ducrot, Pauline, et al.
Publicado: (2015)

Legitimacy of Front-of-Pack Nutrition Labels: Controversy Over the Deployment of the Nutri-Score in Italy
por: Fialon, Morgane, et al.
Publicado: (2022)

Regulatory approaches to front-of-pack nutrition labelling
por: Gokani, N
Publicado: (2023)

Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries
por: Egnell, Manon, et al.
Publicado: (2018)

Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants
por: Julia, Chantal, et al.
Publicado: (2017)

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population
por: Egnell, Manon, et al.
Publicado: (2021)

Guideline Daily Amounts Versus Nutri-Score Labeling: Perceptions of Greek Consumers About Front-of-Pack Label
por: Kontopoulou, Lamprini, et al.
Publicado: (2022)

Advantages of harmonised front-of-pack nutrition labelling for stakeholders
por: Garde, A
Publicado: (2023)

The Effect of Front-of-Pack Nutritional Labels and Back-of-Pack Tables on Dietary Quality
por: Rønnow, Helene Normann
Publicado: (2020)

Nutri-Score: The Most Efficient Front-of-Pack Nutrition Label to Inform Portuguese Consumers on the Nutritional Quality of Foods and Help Them Identify Healthier Options in Purchasing Situations
por: Goiana-da-Silva, Francisco, et al.
Publicado: (2021)

Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels
por: Egnell, Manon, et al.
Publicado: (2018)

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Motivations and strategies underlying the adoption of the front-of-pack labelling scheme Nutri-Score
por: Sarda, B, et al.
Publicado: (2022)

Examining the diet quality of Canadian adults and the alignment of Canadian front-of-pack labelling regulations with other front-of-pack labelling systems and dietary guidelines
por: Lee, Jennifer J., et al.
Publicado: (2023)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Correction to: Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study
por: Egnell, Manon, et al.
Publicado: (2020)

Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?
por: Zampelas, Antonis
Publicado: (2023)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Global Governance of Front-of-Pack Nutrition Labelling: A Qualitative Analysis
por: Thow, Anne Marie, et al.
Publicado: (2019)

Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease
por: Egnell, Manon, et al.
Publicado: (2019)

Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room
por: Mialon, Mélissa
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_sb9s64vatullth99usqdcadvas