The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie

BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled c...

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Detalles Bibliográficos
Autores principales: Hong, Sun Hee, Kim, Mijeong, Woo, Minji, Noh, Jeong Sook, Lee, JaeHwan, Chung, Lana, Song, Yeong Ok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126408/
https://www.ncbi.nlm.nih.gov/pubmed/27909556
http://dx.doi.org/10.4162/nrp.2016.10.6.590

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126408/
https://www.ncbi.nlm.nih.gov/pubmed/27909556
http://dx.doi.org/10.4162/nrp.2016.10.6.590

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