Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches

BACKGROUND/OBJECTIVES: The nutritional quality of lunches is an important factor related to workers' health. This study examined the nutritional quality of Korean workers' lunches with a focus on comparing institutional and commercial lunches. SUBJECTS/METHODS: The data from a 1-day, 24-ho...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Won Gyoung, Choi, Injoo, Yoon, Jihyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126410/
https://www.ncbi.nlm.nih.gov/pubmed/27909558
http://dx.doi.org/10.4162/nrp.2016.10.6.606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5126410/
https://www.ncbi.nlm.nih.gov/pubmed/27909558
http://dx.doi.org/10.4162/nrp.2016.10.6.606

Ejemplares similares